JOURNEY TO... - Trademark Details
Status: 700 - Registered
Serial Number
86564383
Registration Number
5396767
Word Mark
JOURNEY TO...
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2015-03-15
Registration Number
5396767
Registration Date
2018-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Goods and Services
prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; chicken; processed vegetables; prosciutto; luncheon meats; packaged meats; processed meats; pork; meat; ham; potato chips
Goods and Services
sauces; meal kits consisting primarily of noodles; packaged meal kits consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; noodles; noodle-based prepared meals, namely, pad thai; noodles and sauces combined in unitary packaging; couscous; pearl couscous; pastries; dough enrobed snacks consisting of a dough-based wrapper filled primarily with vegetables, meat and/or cheese
Goods and Services
fruit drinks and juices; carbonated soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
029
First Use Anywhere Date
2016-01-04
First Use In Commerce Date
2016-01-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
030
First Use Anywhere Date
2015-06-03
First Use In Commerce Date
2015-06-03
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
032
First Use Anywhere Date
2016-09-12
First Use In Commerce Date
2016-09-12
Current Trademark Owners
Trademark Owner History
Correspondences
Name
VINCENT J. ELDERS
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-22 | ASSIGNED TO EXAMINER |
| 2015-05-29 | PRIORITY ACTION WRITTEN |
| 2015-05-29 | PRIORITY ACTION E-MAILED |
| 2015-05-29 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-06 | ASSIGNED TO LIE |
| 2015-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-10 | PUBLISHED FOR OPPOSITION |
| 2015-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-05 | TEAS EXTENSION RECEIVED |
| 2016-02-05 | EXTENSION 1 FILED |
| 2016-02-05 | EXTENSION 1 GRANTED |
| 2016-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-12-28 | TEAS EXTENSION RECEIVED |
| 2016-12-28 | EXTENSION 2 FILED |
| 2016-12-28 | EXTENSION 2 GRANTED |
| 2016-12-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-03 | TEAS EXTENSION RECEIVED |
| 2017-07-03 | EXTENSION 3 FILED |
| 2017-07-03 | EXTENSION 3 GRANTED |
| 2017-07-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-11 | TEAS STATEMENT OF USE RECEIVED |
| 2017-12-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-11 | USE AMENDMENT FILED |
| 2017-12-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
