BOULDER CHOCOLATIER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86564498
Word Mark
BOULDER CHOCOLATIER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-03-15
Filing Date
2015-03-15
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Goods and Services
Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with FRUIT BASED JELLIES; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, TRUFFLES, HAYSTACKS, BARKS; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-25
Primary Code
030
Correspondences
Name
CONCERTOS IN CHOCOLATE LLC
Address
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Trademark Events
Event Date | Event Description |
2015-03-18 | NEW APPLICATION ENTERED IN TRAM |
2015-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-18 | ASSIGNED TO EXAMINER |
2015-06-18 | NON-FINAL ACTION WRITTEN |
2015-06-18 | NON-FINAL ACTION E-MAILED |
2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-18 | FINAL REFUSAL WRITTEN |
2015-08-18 | FINAL REFUSAL E-MAILED |
2015-08-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-03-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-03-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |