MARCHESI - Trademark Details
Status: 700 - Registered
Serial Number
86563032
Registration Number
5899915
Word Mark
MARCHESI
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2015-03-13
Registration Number
5899915
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260307 - Crowns open at the top. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MARCHESI" in a stylized font, surrounded by a border of curly, stylized lines, above which is a crown design containing floral, diamond, oval, circles and dot designs.
Goods and Services
(Based on Use in Commerce) Jellies, jams, compotes
Goods and Services
(Based on 44(e)) Bread; pastries; confectionery, namely, crème brulée, crème caramel, dessert mousse, dessert puddings, dessert soufflés, cream puffs; pizza; (Based on Use in Commerce) chocolate-based spreads; bakery products; candy, chocolate and chocolates; cakes; ice cream; ice cream desserts
Goods and Services
(Based on Intent to Use) Beers; mineral and aerated waters, soft drinks, lemonade, fruit juices and smoothies; vegetable-fruit juices and smoothies; energy drinks
Goods and Services
(Based on Use in Commerce) Retail store services featuring foods and beverages
Goods and Services
Based on 1(b) Services for providing food and drink; restaurants; take-out restaurants; bars
Translation of Words in Mark
The English translation of "MARCHESI" in the mark is "marquises".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-24
Primary Code
029
First Use Anywhere Date
1824-00-00
First Use In Commerce Date
2018-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-24
Primary Code
030
First Use Anywhere Date
1824-00-00
First Use In Commerce Date
2018-11-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-03-24
Primary Code
035
First Use Anywhere Date
1824-00-00
First Use In Commerce Date
2017-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETA A RESPONSABILITA LIMITATA (SRL)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETA A RESPONSABILITA LIMITATA (SRL)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETA A RESPONSABILITA LIMITATA (SRL)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Tamar Niv Bessinger
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False | ||
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2015-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-18 | ASSIGNED TO EXAMINER |
| 2015-06-18 | NON-FINAL ACTION WRITTEN |
| 2015-06-18 | NON-FINAL ACTION E-MAILED |
| 2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-30 | ASSIGNED TO LIE |
| 2015-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-17 | PUBLISHED FOR OPPOSITION |
| 2015-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-03-17 | OPPOSITION INSTITUTED NO. 999999 |
| 2016-04-20 | OPPOSITION SUSTAINED NO. 999999 |
| 2016-04-20 | OPPOSITION TERMINATED NO. 999999 |
| 2016-04-20 | TTAB RELEASE CASE TO TRADEMARKS |
| 2016-05-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-29 | TEAS EXTENSION RECEIVED |
| 2016-11-29 | EXTENSION 1 FILED |
| 2016-11-29 | EXTENSION 1 GRANTED |
| 2016-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2017-05-30 | TEAS EXTENSION RECEIVED |
| 2017-06-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-05-30 | EXTENSION 2 FILED |
| 2017-06-06 | EXTENSION 2 GRANTED |
| 2017-06-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-28 | TEAS EXTENSION RECEIVED |
| 2017-11-28 | EXTENSION 3 FILED |
| 2017-11-28 | EXTENSION 3 GRANTED |
| 2017-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-05-31 | TEAS EXTENSION RECEIVED |
| 2018-05-31 | EXTENSION 4 FILED |
| 2018-06-04 | EXTENSION 4 GRANTED |
| 2018-06-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-11-29 | TEAS EXTENSION RECEIVED |
| 2018-11-29 | EXTENSION 5 FILED |
| 2018-12-04 | EXTENSION 5 GRANTED |
| 2018-12-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-31 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2019-05-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-05-31 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-25 | ASSIGNED TO PETITION STAFF |
| 2019-06-28 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-06-28 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2019-05-31 | USE AMENDMENT FILED |
| 2019-07-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-20 | PUBLISHED FOR OPPOSITION |
| 2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
