OMYTEA - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86562858
Registration Number
4862413
Word Mark
OMYTEA
Status
701 - Section 8-Accepted
Status Date
2021-12-18
Filing Date
2015-03-13
Registration Number
4862413
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261702 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Description of Mark
The mark consists of a tea cup made up of two leaves with steam rising from the top. Underneath are the words "OMyTea".
Goods and Services
Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes for making scented tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing scented tea; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha)
Pseudo Mark
OH MY TEA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-24
Primary Code
030
First Use Anywhere Date
2012-01-25
First Use In Commerce Date
2012-01-25
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Jie Luo
Address
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Trademark Events
Event Date | Event Description |
2015-03-17 | NEW APPLICATION ENTERED IN TRAM |
2015-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-18 | ASSIGNED TO EXAMINER |
2015-06-18 | NON-FINAL ACTION WRITTEN |
2015-06-18 | NON-FINAL ACTION E-MAILED |
2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-08-08 | ASSIGNED TO LIE |
2015-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2016-04-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-21 | TEAS SECTION 8 RECEIVED |
2021-12-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-12-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-12-18 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |