COMFORT · HARMONY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86561987
Word Mark
COMFORT · HARMONY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-03-23
Filing Date
2015-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260126 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Spirals, coils and swirls.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of leaves appearing to decrease in size, arranged in a spiral, next to the words "COMFORT" and "HARMONY" separated by a dot.
Goods and Services
Packaged snack foods, namely, ready-to-eat food bars consisting primarily of fruit, nuts, whey, and soy; Fruit-based meal replacement bars for boosting energy; processed soy beans used as an ingredient in food bars
Goods and Services
High-protein cereal bars; Chocolate-based meal replacement bars; Cereal bars; Cereal based energy bars; Ready to eat, cereal derived food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-24
Primary Code
030
Correspondences
Name
EDWARD FENNO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-17 | ASSIGNED TO EXAMINER |
| 2015-06-22 | NON-FINAL ACTION WRITTEN |
| 2015-06-22 | NON-FINAL ACTION E-MAILED |
| 2015-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-17 | SUSPENSION LETTER WRITTEN |
| 2015-12-17 | LETTER OF SUSPENSION E-MAILED |
| 2015-12-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-01-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-02-05 | ASSIGNED TO LIE |
| 2016-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-11 | SUSPENSION LETTER WRITTEN |
| 2016-02-11 | LETTER OF SUSPENSION E-MAILED |
| 2016-02-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-08-16 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-08-23 | FINAL REFUSAL WRITTEN |
| 2016-08-23 | FINAL REFUSAL E-MAILED |
| 2016-08-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-03-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-03-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
