1866 GALIVM ANTICA TABERNA - Trademark Details
Status: 700 - Registered
Serial Number
86561087
Registration Number
4904022
Word Mark
1866 GALIVM ANTICA TABERNA
Status
700 - Registered
Status Date
2016-02-23
Filing Date
2015-03-11
Registration Number
4904022
Registration Date
2016-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050701, 240102, 240103, 240907, 241102, 260126, 261706 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Corn stalks, corn in the husk. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners. Crowns open at the top. Spirals, coils and swirls. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2015-12-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1866" AND "ANTICA TABERNA"
Description of Mark
The mark consists of the words "GALIVM Antica Taberna" in stylized lettering positioned in the center of a shield, inside of which and above the words are a stylized a crown flanked on either side by stylized fanciful shapes, below which is a stylized ribbon above the numeral 1866; below the words are a stylized architectural capital beneath which are stylized ears of corn.
Goods and Services
Clothing, namely, footwear, headgear, namely, berets, caps, caps with visors, sport caps and hats, chef's hats, leather hats, rain hats
Goods and Services
Meat, fish and fish sticks, poultry and game, meat, namely, steaks, hot dogs and cold cuts; milk products, namely, cheese; jellies, jams, compotes
Goods and Services
Coffee, tea, rice; pastry, flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack food, high-protein cereal bars, processed cereal-based food to be used as a breakfast food and snack food, ready-to-eat cereals; bread, pizza, sauces, sauces in the nature of condiments, namely, oyster sauce, pepper sauce, minced garlic; spices, mustard, vinegar
Goods and Services
Beers, craft beers; mineral waters and aerated waters; other non-alcoholic beverages namely, alcohol-free aperitifs, smoothies, vegetable juices, sherbet beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, syrups for beverages, syrups for lemonade, hop extracts for manufacturing beer, beer wort, malt wort
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; business assistance relating to the establishment of franchises; assistance in franchised commercial business management; business advisory services relating to the operation of franchises
Goods and Services
Entertainment services in the nature of presenting live musical performances; entertainment services in the nature of hosting social entertainment events, namely, karaoke parties and competitions and quiz parties and competitions
Goods and Services
Services for providing food and drink, namely, bar and restaurant services, take out restaurant services, fast food restaurant, snack bars; providing temporary accommodation
Translation of Words in Mark
The English translation of "ANTICA TABERNA" in the mark is "ANCIENT/OLD TAVERN".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
030
First Use Anywhere Date
2012-10-31
First Use In Commerce Date
2014-10-12
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
035
First Use Anywhere Date
2012-10-31
First Use In Commerce Date
2014-10-12
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
041
First Use Anywhere Date
2012-10-31
First Use In Commerce Date
2014-10-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-23
Primary Code
043
First Use Anywhere Date
2012-10-31
First Use In Commerce Date
2014-10-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD N. ARONSON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2015-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-16 | ASSIGNED TO EXAMINER |
| 2015-06-18 | NON-FINAL ACTION WRITTEN |
| 2015-06-18 | NON-FINAL ACTION E-MAILED |
| 2015-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-25 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-25 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-03 | ASSIGNED TO LIE |
| 2015-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-08 | PUBLISHED FOR OPPOSITION |
| 2015-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-23 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
