PIZZARAP - Trademark Details
Status: 700 - Registered
Serial Number
86560267
Registration Number
4906178
Word Mark
PIZZARAP
Status
700 - Registered
Status Date
2016-02-23
Filing Date
2015-03-11
Registration Number
4906178
Registration Date
2016-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090501, 170302, 261710 - Caps, including visors, military caps and baseball caps. Necklaces, bracelets, chains. Zig-zag line(s).
Published for Opposition Date
2015-07-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Indication of Colors claimed
The color(s) brown, red, yellow, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE DESIGN OF A PIECE OF PIZZA
Description of Mark
The mark consist of a stylized brown and red outline of a baseball cap containing a yellow and red pizza slice design; a yellow and black chain arching about the bottom of the hat design and a loop in yellow attached to the letter "I" in the word "PIZZA"; the word "PIZZARAP" with "PIZZA" in brown and "RAP" in red, and a green zig-zag underline below the words.
Goods and Services
Bar and restaurant services; cafeteria services; catering services; fast-food restaurant services
Pseudo Mark
PIZZA RAP
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-21
Primary Code
043
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CURT HANDLEY,
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0050548
Original Filing Date USPTO
2015-05-20
International Registration Number
1254457
International Registration Date
2015-05-20
International Status Code
480
International Renewal Date
2025-05-20
Madrid History Events | ||
Date | Code | Description |
2016-05-24 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2016-05-24 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2015-05-21 | ACERT | AUTOMATICALLY CERTIFIED |
2015-05-21 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-05-21 | APPST | IR CERTIFIED AND SENT TO IB |
2015-07-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2015-03-14 | NEW APPLICATION ENTERED IN TRAM |
2015-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-16 | ASSIGNED TO EXAMINER |
2015-06-16 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-16 | EXAMINERS AMENDMENT E-MAILED |
2015-06-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-16 | ASSIGNED TO LIE |
2015-06-17 | EXAMINER'S AMENDMENT ENTERED |
2015-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-28 | PUBLISHED FOR OPPOSITION |
2015-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-12-01 | TEAS STATEMENT OF USE RECEIVED |
2016-01-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-01 | USE AMENDMENT FILED |
2016-01-15 | STATEMENT OF USE PROCESSING COMPLETE |
2016-01-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-01-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-02-23 | REGISTERED-PRINCIPAL REGISTER |
2021-02-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |