PIZZALAD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86557041
Word Mark
PIZZALAD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-11-22
Filing Date
2015-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050704, 050906, 051101, 051103, 051104, 051106, 051109, 080112 - Nuts, without shells. Fruits with pits (apricots, peaches, plums, olives and the like). Potatoes and other tubers, such as beets, carrots, and parsnips. Cabbages, lettuce. Tomatoes. Cucumbers, gourds, squash, pickles. Peppers. Pizza, slices of pizza.
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
The color(s) red, green, yellow, brown, white, black, orange, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE REPRESENTATION OF THE PIZZA WITH THE SALAD-LIKE TOPPINGS AND THE LETTUCE, TOMATOES, PEPPERS, AND SLICES OF ZUCCHINI"
Description of Mark
The mark consists of the wording "PIZZALAD" in black with a design of a pizza with a brown crust and salad-like toppings in beige, green, white, red, yellow, orange and black forming a spiral-like design and resting on a garnish of green lettuce, red tomatoes, red, yellow and green peppers, and white and green zucchini slices, all of the foregoing on a red wicker ware like background.
Goods and Services
pizza with vegetable style-like and garden salad-like toppings in the nature of lettuce, tomatoes, peppers, cucumbers, black olives, carrots and sliced almonds
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
030
First Use Anywhere Date
2012-04-12
First Use In Commerce Date
2012-04-12
Correspondences
Name
MIGUEL A. RAMIREZ
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-11 | ASSIGNED TO EXAMINER |
| 2015-06-23 | NON-FINAL ACTION WRITTEN |
| 2015-06-23 | NON-FINAL ACTION E-MAILED |
| 2015-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-01-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-03-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-13 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-03-13 | PETITION TO REVIVE-GRANTED |
| 2016-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-14 | NOTICE OF REVIVAL - E-MAILED |
| 2016-03-28 | ASSIGNED TO LIE |
| 2016-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-19 | FINAL REFUSAL WRITTEN |
| 2016-04-19 | FINAL REFUSAL E-MAILED |
| 2016-04-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-11-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
