Image Trademark with Serial Number 86557351
Status: 700 - Registered
Serial Number
86557351
Registration Number
4962558
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2015-03-09
Registration Number
4962558
Registration Date
2016-05-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260714, 260721 - Three diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design of three rhombus colored in red.
Goods and Services
Edible oils and fats, dairy products excluding ice cream, ice milk and frozen yogurt; meat; eggs; not live fishes and shellfishes, namely, salmons, tunas, sardines, oysters, shrimps and crabs; processed foods, namely, fruits, vegetables, meats, fishes and shellfishes, and jams; processed pulses, namely, soybeans for eating
Goods and Services
Tea, coffee, unroasted coffee beans, cocoa, ice; confectionery, namely, wafers, chocolates, cakes, cookies and candies, biscuits; chewing gum; crackers, bread and buns; seasonings; spices; processed grains; flour
Goods and Services
Fresh fruit and vegetables; animal feed; live plants and animals; unprocessed grains for eating and agricultural grains for planting; seeds, namely, flower seeds and bulbs, vegetable seeds, tree and shrub seeds, lawn grass seeds, rape oil seeds, soybean oil seeds, sesame oil seeds, peanut oil seeds, grass sods for lawns and gardens, flowers, seedlings, saplings, trees; livestock, namely, cattle, pigs, horses, sheep, rabbits, chickens, ducks, quails and turkeys, birds, fish, eggs of chicken, quail, duck and turkey for hatching; fresh pulses, namely, soybeans for planting or agricultural purposes
Goods and Services
Vegetable juices and beers
Goods and Services
Alcoholic beverages, namely, wines, whiskey and brandies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARK SOMMERS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2015-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-05-28 | ASSIGNED TO EXAMINER |
| 2015-06-03 | NON-FINAL ACTION WRITTEN |
| 2015-06-03 | NON-FINAL ACTION E-MAILED |
| 2015-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-09 | ASSIGNED TO LIE |
| 2015-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-27 | ASSIGNED TO LIE |
| 2015-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-01 | PUBLISHED FOR OPPOSITION |
| 2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-02-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2016-02-18 | ASSIGNED TO PETITION STAFF |
| 2016-02-26 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2016-04-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
