DELCATO - Trademark Details
Status: 700 - Registered
Serial Number
86557152
Registration Number
5239005
Word Mark
DELCATO
Status
700 - Registered
Status Date
2017-07-11
Filing Date
2015-03-09
Registration Number
5239005
Registration Date
2017-07-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Goods and Services
Pre-packed food products, namely, dips, jams, uncooked hamburger patties, chicken beef, Caribbean beef patties, hummus, baba ganoush, tzatziki, bruschetta toppings, soups
Goods and Services
Pre-packed food products, namely, sauces, ketchup, salsa, jams, seasonal chocolate figurines, hamburger sandwiches, cakes, cookies, muffins, danishes, bruschetta-topped bread, salads, namely, tabouleh and quinoa salad, dressings, namely, salad dressings, ready to serve pizza, pizza dough, pastries, namely, apple strudel, croissants, apple turnovers, doughnuts, tiramisu, cannolis, cupcakes, macaroons; wedding cakes
Goods and Services
Import agency services in the field of packaged food products; distributorship services in the field of packaged food products
Goods and Services
Distribution services, namely, delivery of packaged food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
039
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN R. BARRESE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-09-11 | 1693296 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-13 | ASSIGNED TO EXAMINER |
| 2015-06-15 | PRIORITY ACTION WRITTEN |
| 2015-06-15 | PRIORITY ACTION E-MAILED |
| 2015-06-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-10 | ASSIGNED TO LIE |
| 2015-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-10 | SUSPENSION LETTER WRITTEN |
| 2015-12-10 | LETTER OF SUSPENSION E-MAILED |
| 2015-12-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-06-13 | SUSPENSION INQUIRY WRITTEN |
| 2016-06-13 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-06-13 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-12-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-06 | FINAL REFUSAL WRITTEN |
| 2017-01-06 | FINAL REFUSAL E-MAILED |
| 2017-01-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-03-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | REGISTERED-PRINCIPAL REGISTER |
