TRISTAR ANGUS A CUT ABOVE THE REST - Trademark Details
Status: 700 - Registered
Serial Number
86556986
Registration Number
5196068
Word Mark
TRISTAR ANGUS A CUT ABOVE THE REST
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-03-08
Registration Number
5196068
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 030701, 030703, 110725, 260105, 260118, 260121, 261701, 261705 - Three or more stars. More than one star with five points. Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Kitchen knives and other cutlery, including scalpels and folding knives. Circles made of broken or dotted lines. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-09-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
ESTELL, BRITTANY ANN
Statements
Indication of Colors claimed
The color(s) red, white, black, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ANGUS"
Description of Mark
The mark consists of a circle outlined in black, with a white circle inside, a red circle inside of the white one, and a final white circle in the middle. The stylized text "TRISTAR ANGUS" is in white with 19 lines on each side of the wording, meeting in the middle at the bottom of the circle with the wording "A CUT ABOVE THE REST" in white all on a red background. In the middle there is an image of a knife in black crisscrossing a cleaver in black. There are three stars in red on top the image of the knife and the cleaver and a blacked image of a cow's head below the knife and the cleaver with 13 grey dots on either side of the cow's head going upwards towards the stars.
Goods and Services
Packaged meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
029
First Use Anywhere Date
2016-08-01
First Use In Commerce Date
2016-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELIZABETH YANG
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-11 | ASSIGNED TO EXAMINER |
| 2015-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-06-15 | NON-FINAL ACTION WRITTEN |
| 2015-06-15 | NON-FINAL ACTION E-MAILED |
| 2015-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-07 | ASSIGNED TO LIE |
| 2015-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-08-14 | EXAMINERS AMENDMENT E-MAILED |
| 2015-08-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-08-14 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-22 | PUBLISHED FOR OPPOSITION |
| 2015-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-01-08 | TEAS EXTENSION RECEIVED |
| 2016-01-08 | EXTENSION 1 FILED |
| 2016-01-08 | EXTENSION 1 GRANTED |
| 2016-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-07-08 | TEAS EXTENSION RECEIVED |
| 2016-07-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-07-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-08-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-07-08 | EXTENSION 2 FILED |
| 2016-08-10 | EXTENSION 2 GRANTED |
| 2016-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-07 | TEAS STATEMENT OF USE RECEIVED |
| 2017-01-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-01-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-01-07 | USE AMENDMENT FILED |
| 2017-01-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-03 | SU - NOTICE OF UNRESPONSIVE AMENDMENT - WRITTEN |
| 2017-02-03 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2017-02-03 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2017-02-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-02-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
