GLACIAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86555423
Word Mark
GLACIAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-02
Filing Date
2015-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031901, 031924 - Sharks. Stylized fish, whales, seals and sea lions.
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Description of Mark
The mark consists of the word "GLACIAR" in stylized letters. Above the letters "A" and "C" appears a an abstract figure similar to a shark fin and below the word "GLACIAR" appear two curved lines that extend out from the second letter "A".
Goods and Services
whipped cream for cakes, patries and bakery goods; butter; margarines; fillings being fruit-based fillings for pastries and bakery goods
Goods and Services
Chocolate syrup; syrup for flavorings foods; topping syrup; vegetable creams, namely, pastry cream for cakes, pastries and bakery goods; fillings being chocolate based, butter cream and custard-based fillings; icing sugar for pastries and bakery goods
Translation of Words in Mark
The English translation of "glaciar" in the mark is "glacier".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
030
Correspondences
Name
Vivian Ortiz Ponce
Address
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Trademark Events
| Event Date | Event Description |
| 2015-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-11 | ASSIGNED TO EXAMINER |
| 2015-06-19 | NON-FINAL ACTION WRITTEN |
| 2015-06-19 | NON-FINAL ACTION E-MAILED |
| 2015-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-05 | PUBLISHED FOR OPPOSITION |
| 2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-24 | TEAS EXTENSION RECEIVED |
| 2016-08-24 | EXTENSION 1 FILED |
| 2016-08-24 | EXTENSION 1 GRANTED |
| 2016-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-01-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-03-01 | TEAS EXTENSION RECEIVED |
| 2017-03-01 | EXTENSION 2 FILED |
| 2017-03-01 | EXTENSION 2 GRANTED |
| 2017-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-10-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
