CULT - Trademark Details
Status: 700 - Registered
Serial Number
86555991
Registration Number
5598256
Word Mark
CULT
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2015-03-06
Registration Number
5598256
Registration Date
2018-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 260121, 260131 - Smiley faces. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CULT" with the "C" overlapping the "U" and the "L" overlapping the "T". There are circles within the letters. The "U" also has a smile shape within it.
Goods and Services
Body and beauty care cosmetics
Goods and Services
(Based on Intent to Use) Infant formula (Based on 44(d) Priority Application) Infant formula
Goods and Services
Cheese; Cream; Cream cheese; Cream fraiche; Fruit spreads; Jams and marmalades; Kefir; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Whey; Yogurt; Yogurt drinks
Goods and Services
Frozen yogurt; Marinades; Meat tenderizers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT BROUILLETTE; BROUILLETTE LEGAL IN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-10-07 | 1,697,058 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-11 | ASSIGNED TO EXAMINER |
| 2015-06-12 | NON-FINAL ACTION WRITTEN |
| 2015-06-12 | NON-FINAL ACTION E-MAILED |
| 2015-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-16 | ASSIGNED TO LIE |
| 2015-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-27 | SUSPENSION LETTER WRITTEN |
| 2015-07-27 | LETTER OF SUSPENSION E-MAILED |
| 2015-07-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-09-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-09-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-01-29 | SUSPENSION INQUIRY WRITTEN |
| 2016-01-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-01-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-05-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-25 | SUSPENSION LETTER WRITTEN |
| 2016-05-25 | LETTER OF SUSPENSION E-MAILED |
| 2016-05-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-25 | SUSPENSION INQUIRY WRITTEN |
| 2016-11-25 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-11-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-01-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-05 | SUSPENSION LETTER WRITTEN |
| 2017-06-05 | LETTER OF SUSPENSION E-MAILED |
| 2017-06-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-12-12 | SUSPENSION INQUIRY WRITTEN |
| 2017-12-12 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-12-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-06-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-10-03 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
