HEARTY SPIRIT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86552792
Serial Number
86552792
Registration Number
4831254
Word Mark
HEARTY SPIRIT
Status
700 - Registered
Status Date
2015-10-13
Filing Date
2015-03-04
Registration Number
4831254
Registration Date
2015-10-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-07-28
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Goods and Services
Bakery goods; Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-17
Primary Code
030
First Use Anywhere Date
2014-10-01
First Use In Commerce Date
2014-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
HEARTY SPIRIT LLC
Address
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Trademark Events
Event DateEvent Description
2015-03-07NEW APPLICATION ENTERED IN TRAM
2015-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-04ASSIGNED TO EXAMINER
2015-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-25ASSIGNED TO LIE
2015-06-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-28PUBLISHED FOR OPPOSITION
2015-07-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-13REGISTERED-PRINCIPAL REGISTER
2020-10-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED