CULTURED & SAUCY - Trademark Details
Status: 700 - Registered
Serial Number
86549650
Registration Number
4875939
Word Mark
CULTURED & SAUCY
Status
700 - Registered
Status Date
2015-12-22
Filing Date
2015-03-01
Registration Number
4875939
Registration Date
2015-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-04
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Chutneys; Marinades; Mustard; Savory sauces used as condiments
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-13
Primary Code
030
First Use Anywhere Date
2014-07-19
First Use In Commerce Date
2014-07-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CULTURED CUISINE, INC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-05 | ASSIGNED TO EXAMINER |
| 2015-06-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-10 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-10 | ASSIGNED TO LIE |
| 2015-06-11 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-04 | PUBLISHED FOR OPPOSITION |
| 2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-10-01 | TEAS STATEMENT OF USE RECEIVED |
| 2015-10-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-10-01 | USE AMENDMENT FILED |
| 2015-10-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-10-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2015-10-23 | NON-FINAL ACTION E-MAILED |
| 2015-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-28 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2015-10-28 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-28 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-11-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-12-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
