Image Trademark with Serial Number 86548762
Status: 700 - Registered
Serial Number
86548762
Registration Number
5091876
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-02-27
Registration Number
5091876
Registration Date
2016-11-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
210301 - Balls including playground balls, beach balls, billiard balls, tennis balls, bingo balls and lottery balls.
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a sphere divided into multiple segments.
Goods and Services
Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, cakes and pies, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils
Goods and Services
Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavorings; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut icings, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based custard fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, chocolate, peanut butter, marshmallow, and butterscotch topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies
Goods and Services
Distributorship services in the field of bakery supplies and bakery equipment
Goods and Services
Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-13
Primary Code
029
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-13
Primary Code
030
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-03-13
Primary Code
035
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-03-13
Primary Code
040
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas J. Mango
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0049420
Original Filing Date USPTO
2015-03-31
International Registration Number
1249989
International Registration Date
2015-03-31
International Status Code
480
International Renewal Date
2025-03-31
Madrid History Events | ||
Date | Code | Description |
2017-08-25 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2015-06-04 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2017-02-28 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-03-02 | CBMPP | CEASING OF EFFECT PROCESSED |
2017-03-02 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2019-09-12 | CHGOW | CHANGE OF OWNER RECEIVED FROM IB |
2015-03-31 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-04-02 | MCERT | MANUALLY CERTIFIED |
2015-04-02 | APPST | IR CERTIFIED AND SENT TO IB |
2019-09-05 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
Trademark Events
Event Date | Event Description |
2015-03-03 | NEW APPLICATION ENTERED IN TRAM |
2015-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-05-20 | ASSIGNED TO EXAMINER |
2015-05-27 | NON-FINAL ACTION WRITTEN |
2015-05-27 | NON-FINAL ACTION E-MAILED |
2015-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-10 | ASSIGNED TO LIE |
2015-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-26 | PUBLISHED FOR OPPOSITION |
2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-19 | TEAS STATEMENT OF USE RECEIVED |
2016-10-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-09-19 | USE AMENDMENT FILED |
2016-10-04 | STATEMENT OF USE PROCESSING COMPLETE |
2016-10-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-10-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
2018-06-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-06-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-03 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-12-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |