BRISKBARS - Trademark Details
Status: 601 - Abandoned - Express
Image for trademark with serial number 86544944
Serial Number
86544944
Word Mark
BRISKBARS
Status
601 - Abandoned - Express
Status Date
2016-12-01
Filing Date
2015-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011502 - Lightning or electricity.
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARS"
Description of Mark
The mark consists of the black stylized word "BRISK" located within a green stylized depiction of a lightning bolt. The stylized green word "BARS" is located at the narrow end of the lightening bolt design.
Goods and Services
Fruit-based raw food bars; Fruit-based snack food; Nut and seed-based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Seed-based snack bars; Seed-based snack foods
Goods and Services
Cereal bars; Cereal based snack food; Grain-based food bars also containing seeds or nuts; Grain-based snack foods; High-protein cereal bars
Pseudo Mark
BRISK BARS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-10
Primary Code
030
Correspondences
Name
VALERIE MILOVIC
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-02-214159058FranceTrue
Trademark Events
Event DateEvent Description
2015-02-27NEW APPLICATION ENTERED IN TRAM
2015-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-11NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2015-06-01ASSIGNED TO EXAMINER
2015-06-02NON-FINAL ACTION WRITTEN
2015-06-02NON-FINAL ACTION E-MAILED
2015-06-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-14ASSIGNED TO LIE
2015-07-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-21TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-11NON-FINAL ACTION WRITTEN
2015-08-11NON-FINAL ACTION E-MAILED
2015-08-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-10-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-03TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-22NON-FINAL ACTION WRITTEN
2015-11-22NON-FINAL ACTION E-MAILED
2015-11-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-06NON-FINAL ACTION WRITTEN
2016-05-06NON-FINAL ACTION E-MAILED
2016-05-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-30TEAS EXPRESS ABANDONMENT RECEIVED
2016-12-01ABANDONMENT - EXPRESS MAILED
2016-12-01ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT