PHIVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86541595
Serial Number
86541595
Registration Number
4952672
Word Mark
PHIVE
Status
700 - Registered
Status Date
2016-05-03
Filing Date
2015-02-20
Registration Number
4952672
Registration Date
2016-05-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-06-30
Attorney Name
Susan M. Schlesinger
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Goods and Services
Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts and seeds; Fruit-based raw food bars; Fruit-based snack food; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods
Goods and Services
Grain-based food bars also containing fruit, nuts and seeds; Quinoa-based food bars
Pseudo Mark
FIVER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-07
Primary Code
029
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-07
Primary Code
030
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
Current Trademark Owners
Party Name
Boller, Kyle
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Boller, Kyle
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Boller, Kyle
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Boller, Kyle
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SUSAN M. SCHLESINGER
Address
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Trademark Events
Event DateEvent Description
2015-02-24NEW APPLICATION ENTERED IN TRAM
2015-03-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-10NOTICE OF PSEUDO MARK E-MAILED
2015-05-28ASSIGNED TO EXAMINER
2015-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-30PUBLISHED FOR OPPOSITION
2015-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-02-04TEAS EXTENSION RECEIVED
2016-02-04EXTENSION 1 FILED
2016-02-04EXTENSION 1 GRANTED
2016-02-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-18TEAS STATEMENT OF USE RECEIVED
2016-03-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-02-18USE AMENDMENT FILED
2016-03-29STATEMENT OF USE PROCESSING COMPLETE
2016-03-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-03-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-05-03REGISTERED-PRINCIPAL REGISTER
2021-05-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED