SUBZERO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86536933
Word Mark
SUBZERO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-03-28
Filing Date
2015-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
Chewing gum
Pseudo Mark
SUB ZERO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARY A. CARRAGHER
Address
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Trademark Events
| Event Date | Event Description |
| 2015-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-05 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-05-25 | ASSIGNED TO EXAMINER |
| 2015-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-30 | PUBLISHED FOR OPPOSITION |
| 2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
