BOZII - Trademark Details
Status: 700 - Registered
Serial Number
86536702
Registration Number
5070953
Word Mark
BOZII
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2015-02-17
Registration Number
5070953
Registration Date
2016-11-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-08-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Goods and Services
Food products consisting primarily of meat, seafood, poultry, and vegetables; and prepared appetizers consisting primarily of meat, seafood, poultry, and vegetables; Ready-to-eat meals consisting primarily of meat, seafood, poultry, and vegetables
Goods and Services
Coffee flavorings, namely, flavored syrup used in making flavored coffee-based beverages
Goods and Services
Beverages, namely, non-alcoholic spring water
Goods and Services
Franchise services
Goods and Services
Restaurant and take-out restaurant services
Translation of Words in Mark
The word(s) "BOZII" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
029
First Use Anywhere Date
2011-08-02
First Use In Commerce Date
2011-08-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-17
Primary Code
030
First Use Anywhere Date
2011-08-02
First Use In Commerce Date
2011-08-02
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
032
First Use Anywhere Date
2011-08-02
First Use In Commerce Date
2011-08-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
043
First Use Anywhere Date
2011-08-02
First Use In Commerce Date
2011-08-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark N. Mutterperl
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-09-17 | 1694280 | Canada | True |
1694280 | False | ||
2014-09-17 | 1694280 | Canada | False |
Trademark Events
Event Date | Event Description |
2015-02-20 | NEW APPLICATION ENTERED IN TRAM |
2015-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-26 | ASSIGNED TO EXAMINER |
2015-05-29 | NON-FINAL ACTION WRITTEN |
2015-05-29 | NON-FINAL ACTION E-MAILED |
2015-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-08 | ASSIGNED TO LIE |
2015-12-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2015-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-14 | FINAL REFUSAL WRITTEN |
2016-01-14 | FINAL REFUSAL E-MAILED |
2016-01-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-05-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-05-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-09 | SUSPENSION LETTER WRITTEN |
2016-06-09 | LETTER OF SUSPENSION E-MAILED |
2016-06-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-06-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-06-14 | ASSIGNED TO LIE |
2016-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-16 | PUBLISHED FOR OPPOSITION |
2016-08-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
2018-02-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-11-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-01-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |