Image Trademark with Serial Number 86526364
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86526364
Serial Number
86526364
Registration Number
4995873
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-22
Filing Date
2015-02-06
Registration Number
4995873
Registration Date
2016-07-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
080903, 141101, 141108 - Frozen confections on a stick. Keys with heads of circular, oval or lobed shape. Locks and key holes; padlocks; combination locks.
Published for Opposition Date
2016-04-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
The color(s) pink, red, white, black, beige, and light brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a frozen confection on a stick having a bite taken out of it, and having a keyhole with a key inside the keyhole. The confection on all sides is outlined in black. The top of the confection is in pink with a white line on the left side of the top. In the middle of the top is a keyhole in black, and inside the keyhole is a key in pink. The left side of the confection is in pink. The bottom of the confection is outlined in red just inside the black outlining and around the stick. The rest of the bottom is in pink. Emanating from the middle of the bottom is a stick in beige, with the bottom of the stick outlined in black, the left side and bottom of the stick are outlined light brown. The place where the stick enters the bottom of the confection the top of the stick is light brown and the side of the stick is red.
Goods and Services
bar services; restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-02-19
Primary Code
043
First Use Anywhere Date
2013-05-28
First Use In Commerce Date
2013-05-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ali Shalchi
Address
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Trademark Events
Event DateEvent Description
2015-02-10NEW APPLICATION ENTERED IN TRAM
2015-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-13ASSIGNED TO EXAMINER
2015-05-25NON-FINAL ACTION WRITTEN
2015-05-25NON-FINAL ACTION E-MAILED
2015-05-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-12-22ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-01-07TEAS PETITION TO REVIVE RECEIVED
2016-01-07PETITION TO REVIVE-GRANTED
2016-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-07NOTICE OF REVIVAL - E-MAILED
2016-01-20ASSIGNED TO LIE
2016-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-18EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-02-18COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-02-18EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-02-18NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-02-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-26PUBLISHED FOR OPPOSITION
2016-04-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-12REGISTERED-PRINCIPAL REGISTER
2021-07-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-07-13TEAS SECTION 8 & 15 RECEIVED
2021-10-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-10-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED