GRAND EARTH BARN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86523050
Serial Number
86523050
Registration Number
5263219
Word Mark
GRAND EARTH BARN
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2015-02-03
Registration Number
5263219
Registration Date
2017-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260528, 260913, 260921, 260925, 280103 - Miscellaneous designs with overall triangular shape. Two squares. Squares that are completely or partially shaded. Squares with curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-08-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The color(s) brown, gold, black, white and grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters in black, three of which have a white outline, appearing above the wording "Grand Earth Barn" in black. A design comprised of one generally triangular shape and two generally square shapes appears in the background. Each of the three shapes is gold and brown and outlined in grey.
Goods and Services
Dried beans; processed beans; processed nuts; roasted nuts
Goods and Services
Rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "dà dì liáng cang" and this means "grand earth barn" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-12
Primary Code
030
First Use Anywhere Date
2014-12-19
First Use In Commerce Date
2014-12-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
WILLIAM W. CHUANG,
Address
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Trademark Events
Event DateEvent Description
2015-02-06NEW APPLICATION ENTERED IN TRAM
2015-02-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-08ASSIGNED TO EXAMINER
2015-05-13NON-FINAL ACTION WRITTEN
2015-05-13NON-FINAL ACTION E-MAILED
2015-05-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-06EXAMINERS AMENDMENT -WRITTEN
2015-07-06EXAMINERS AMENDMENT E-MAILED
2015-07-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-07-06EXAMINER'S AMENDMENT ENTERED
2015-07-06APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-20ASSIGNED TO LIE
2015-07-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-25PUBLISHED FOR OPPOSITION
2015-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-04-11TEAS EXTENSION RECEIVED
2016-04-11EXTENSION 1 FILED
2016-04-11EXTENSION 1 GRANTED
2016-04-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-11-21ABANDONMENT - NO USE STATEMENT FILED
2016-11-21ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2016-12-20TEAS PETITION TO REVIVE RECEIVED
2016-12-20PETITION TO REVIVE-GRANTED
2016-12-20EXTENSION RECEIVED WITH TEAS PETITION
2016-12-20NOTICE OF REVIVAL - E-MAILED
2017-01-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-10-20EXTENSION 2 FILED
2017-01-21EXTENSION 2 GRANTED
2017-01-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-04-19TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-04-19NOTICE OF ALLOWANCE CANCELLED
2017-07-121(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-08-15REGISTERED-PRINCIPAL REGISTER