Image Trademark with Serial Number 86521646
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 86521646
Serial Number
86521646
Registration Number
4817342
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-12-22
Filing Date
2015-02-02
Registration Number
4817342
Registration Date
2015-09-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020302, 020904, 050702, 050725 - Shadows or silhouettes of women. Sitting or kneeling. Clusters and sheaves of other grains, including stalks of grains. Other grain and seeds, including corn kernels.
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a kneeling goddess holding a sprig of chia seeds in front of her.
Goods and Services
Fruit and vegetable purees containing chia seeds; Processed chia seeds
Goods and Services
[ Granola ]
Goods and Services
Fruit-flavored beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
029
First Use Anywhere Date
2010-01-20
First Use In Commerce Date
2010-09-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-12-22
Primary Code
030
First Use Anywhere Date
2014-12-10
First Use In Commerce Date
2014-12-10
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-02-11
Primary Code
032
First Use Anywhere Date
2010-01-20
First Use In Commerce Date
2010-09-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Amanda Roach
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3845269
Prior Registration3963538
Madrid International Filings
Entry Number
1
Reference Number
A0048369
Original Filing Date USPTO
2015-02-16
International Registration Number
1255203
International Registration Date
2015-02-16
International Status Code
480
International Renewal Date
2025-02-16
Madrid History Events
DateCodeDescription
2015-07-09CREATAPPLICATION FOR IR REGISTERED BY IB
2016-03-16CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2015-03-13NEWAPNEW APPLICATION FOR IR RECEIVED
2015-03-13MCERTMANUALLY CERTIFIED
2015-03-13APPSTIR CERTIFIED AND SENT TO IB
2015-12-22CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
Trademark Events
Event DateEvent Description
2015-02-05NEW APPLICATION ENTERED IN TRAM
2015-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-05-06ASSIGNED TO EXAMINER
2015-05-06EXAMINERS AMENDMENT -WRITTEN
2015-05-06EXAMINERS AMENDMENT E-MAILED
2015-05-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-05-06EXAMINER'S AMENDMENT ENTERED
2015-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-02ASSIGNED TO LIE
2015-06-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-07PUBLISHED FOR OPPOSITION
2015-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-22REGISTERED-PRINCIPAL REGISTER
2016-01-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-22TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-22TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-19REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2020-09-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-09-21TEAS SECTION 8 & 15 RECEIVED
2021-12-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-12-22REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-12-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED