Canned fish, and products of fisheries in the nature of fish, not live for food purposes, namely, sardines, herrings, tuna fish, lobster, mackerel, salmon, octopus, squid, cockles, mussels, oysters, scallops, filets of sole, shrimp, eel, caviar, crab meat, clams, dory, sole, sturgeon, fish paste, halibut, pike, haddock, swordfish, flounder, and prepared entrée consisting of primarily of shrimp scampi; canned and preserved fruits and vegetables, pickles, olives, fruit preserves, marmalades, soups, jams, and jellies

Honey; vegetable sauces; vinegar; tea, coffee; mustard; spices; condiments, namely, snails seasoning; table syrups; fruit-ades, namely, lemonade and limeade; sauces