Association services, namely, promoting diversity in the restaurant and hotel industries on behalf of employees, vendors, management, and owners; Charitable services, namely, coordination of non-monetary contributions to charities and non-profits; Offering business management assistance in the establishment and/or operation of restaurants; On-line ordering services in the field of restaurant take-out and delivery; Organizing and conducting charity auctions for charitable fundraising purposes; Promoting charitable giving that reflects the core values of the donor by providing a method to identify the donor's core values and to select charities that foster those values; Promotional services, namely, promoting the goods of others by means of providing online restaurant menus; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Restaurant management for others