VERMONT COFFEE COMPANY COFFEE ROASTED FOR FRIENDS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86514591
Registration Number
4858050
Word Mark
VERMONT COFFEE COMPANY COFFEE ROASTED FOR FRIENDS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-22
Filing Date
2015-01-26
Registration Number
4858050
Registration Date
2015-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260713, 260721, 261107, 261112, 261120, 261121 - Two diamonds. Diamonds that are completely or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles with bars, bands and lines. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-09-08
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE COMPANY"
Description of Mark
The mark consists of the word elements "VERMONT COFFEE COMPANY" displayed within a stylized dark rectangle. All letters "o" in "VERMONT COFFEE COMPANY" feature a design element of a diamond shape inside the "O". The rectangular background is spotted and surrounded by a serrated edge border design element within another lined border. The word elements "COFFEE ROASTED FOR FRIENDS" appears underneath the rectangle. A diamond shaped design element is displayed before and after the word elements "COFFEE ROASTED FOR FRIENDS".
Goods and Services
Coffee; Coffee-based beverages; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Section 2(f) Limitation Statement
as to "VERMONT COFFEE COMPANY"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-05
Primary Code
030
First Use Anywhere Date
2001-03-15
First Use In Commerce Date
2001-03-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Daina J. Nathanson
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2659480 |
| Prior Registration | 2741902 |
| Prior Registration | 3611583 |
Trademark Events
| Event Date | Event Description |
| 2015-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-29 | ASSIGNED TO EXAMINER |
| 2015-05-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-05-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-05-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-05-01 | ASSIGNED TO LIE |
| 2015-05-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2015-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-08 | PUBLISHED FOR OPPOSITION |
| 2015-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-04-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-05-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-05-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-05-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-05-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
