ANNIE'S - Trademark Details
Status: 700 - Registered
Serial Number
86512350
Registration Number
5087217
Word Mark
ANNIE'S
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-01-23
Registration Number
5087217
Registration Date
2016-11-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-05-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) yellow and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Annie's" in yellow lettering, outlined in black.
Goods and Services
Dairy products, excluding ice cream, ice milk, and frozen yogurt; soups; fruit snacks, namely, fruit-based snack foods; packaged and prepared staple foods, namely, cheese
Goods and Services
Processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; organic granola-based snack bars; chocolate; pizza; packaged and prepared staple foods, namely, pasta and rice; entrees consisting primarily of pasta and rice and also including cheese; entrees consisting primarily of pasta and also including cheese; entrees consisting primarily of rice and also including cheese; meals consisting primarily of pasta and rice and also including cheese; meals consisting primarily of pasta and also including cheese; meals consisting primarily of rice and also including cheese; condiments and snack foods, namely, pasta sauces, cheese sauces, barbecue sauces, mustards, and salad dressings; crackers, popped corn, pretzels, baked dried pasta snacks, and cheese-flavored grain-based snacks
Goods and Services
Promoting public interest and awareness in the field of nutrition
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
029
First Use Anywhere Date
2007-06-20
First Use In Commerce Date
2007-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
030
First Use Anywhere Date
2007-06-20
First Use In Commerce Date
2007-06-20
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-02-04
Primary Code
035
First Use Anywhere Date
2007-06-20
First Use In Commerce Date
2007-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joshua J. Burke
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2020364 |
| Prior Registration | 2023195 |
| Prior Registration | 2238045 |
Trademark Events
| Event Date | Event Description |
| 2015-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-28 | ASSIGNED TO EXAMINER |
| 2015-05-05 | NON-FINAL ACTION WRITTEN |
| 2015-05-05 | NON-FINAL ACTION E-MAILED |
| 2015-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-07-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-08-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-08-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-18 | ASSIGNED TO LIE |
| 2015-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-03 | FINAL REFUSAL WRITTEN |
| 2015-12-03 | FINAL REFUSAL E-MAILED |
| 2015-12-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-04-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-17 | PUBLISHED FOR OPPOSITION |
| 2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-23 | TEAS STATEMENT OF USE RECEIVED |
| 2016-09-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-23 | USE AMENDMENT FILED |
| 2016-10-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-10-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-10-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
