Image Trademark with Serial Number 86508841
Status: 700 - Registered
Image for trademark with serial number 86508841
Serial Number
86508841
Registration Number
5448812
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2015-01-20
Registration Number
5448812
Registration Date
2018-04-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
021110, 050308, 050525, 051525, 260126 - Skeletons, parts of skeletons, bones, skulls. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other flowers including daffodils and irises. Other decorations made of plants. Spirals, coils and swirls.
Published for Opposition Date
2015-12-29
Attorney Name
Tawnya Wojciechowski
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a fanciful design of a skull with miscellaneous decorative features including leaves, flowers, swirls and coils.
Goods and Services
Baking spices; chutneys; condiments, namely, pepper sauces; cooking sauces; dry spice rub for meats and fish; edible spices; food condiments consisting primarily of ketchup and salsa; hot pepper powders; hot sauces; instant spice blends; pepper paste for use as a seasoning; pimiento used as a condiment; salad dressings; salsa; savory sauces used as condiments; spice blends; spice rubs; spices
Goods and Services
Fruit-based beverages; preparations for making beverages, namely, non-alcoholic bloody mary cocktail mixes; tomato juice beverages; vegetable juices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-28
Primary Code
030
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-01-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-10-28
Primary Code
032
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
Current Trademark Owners
Party Name
Ricante USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Ricante USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Ricante USA, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Ricante USA, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TAWNYA WOJCIECHOWSKI
Address
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Trademark Events
Event DateEvent Description
2015-01-23NEW APPLICATION ENTERED IN TRAM
2015-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-02-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-04-23ASSIGNED TO EXAMINER
2015-04-24REMOVED FROM TEAS PLUS
2015-04-24NON-FINAL ACTION WRITTEN
2015-04-24NON-FINAL ACTION E-MAILED
2015-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-28EXAMINERS AMENDMENT -WRITTEN
2015-10-28EXAMINERS AMENDMENT E-MAILED
2015-10-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-10-28EXAMINER'S AMENDMENT ENTERED
2015-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-29PUBLISHED FOR OPPOSITION
2015-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-28EXTENSION OF TIME TO OPPOSE RECEIVED
2016-05-13EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2016-06-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-30ABANDONMENT - NO USE STATEMENT FILED
2017-01-30ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-02-22TEAS PETITION TO REVIVE RECEIVED
2017-02-22PETITION TO REVIVE-GRANTED
2017-02-22EXTENSION RECEIVED WITH TEAS PETITION
2017-02-22NOTICE OF REVIVAL - E-MAILED
2017-03-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-12-28EXTENSION 1 FILED
2017-03-13EXTENSION 1 GRANTED
2017-03-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-31ABANDONMENT - NO USE STATEMENT FILED
2017-07-31ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-09-28TEAS PETITION TO REVIVE RECEIVED
2017-09-28PETITION TO REVIVE-GRANTED
2017-09-28EXTENSION RECEIVED WITH TEAS PETITION
2017-09-28TEAS STATEMENT OF USE RECEIVED
2017-09-29NOTICE OF REVIVAL - E-MAILED
2017-06-28EXTENSION 2 FILED
2017-10-06EXTENSION 2 GRANTED
2017-09-28USE AMENDMENT FILED
2017-10-06STATEMENT OF USE PROCESSING COMPLETE
2017-10-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-31SU - NON-FINAL ACTION - WRITTEN
2017-10-31NON-FINAL ACTION E-MAILED
2017-10-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-14ASSIGNED TO LIE
2018-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-03-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-04-17REGISTERED-PRINCIPAL REGISTER