HAITAI HONEY BUTTER CHIP - Trademark Details
Status: 700 - Registered
Serial Number
86503092
Registration Number
5121728
Word Mark
HAITAI HONEY BUTTER CHIP
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-01-14
Registration Number
5121728
Registration Date
2017-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
The color(s) fuchsia, white, brown, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONEY BUTTER CHIP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE AND TRANSLATE TO "HONEY BUTTER CHIP"
Description of Mark
The mark consists of the wording "HAITAI HONEY BUTTER CHIP" with "HAITAI" appearing in black and "HONEY BUTTER CHIP" appearing in brown, all of said wording appearing below various Korean characters; the first set of Korean characters appears in fuchsia, above the word "HAITAI," with the middle character appearing in white with a fuchsia outline; the other Korean characters appear in brown above the wording "HONEY BUTTER CHIP.".
Goods and Services
Honey-and-butter-coated potato chips
Goods and Services
Confectionery made of sugar; biscuits; cookies; preparations made from cereals, namely, cereal-based snack foods; crackers; candies; caramel candies; chewing gum, not for medical purposes; chocolate; ice creams
Transliteration Statement
The non-Latin characters in the mark transliterate to "HAITAI HONEY BUTTER CHIP" and this means "MYTHICAL ANIMAL HONEY BUTTER CHIP" in English.
Translation of Words in Mark
The English translation of the word "HAITAI" in the mark is "mythical animal".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sangwon Kim
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2015-01-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-20 | ASSIGNED TO EXAMINER |
| 2015-04-27 | NON-FINAL ACTION WRITTEN |
| 2015-04-27 | NON-FINAL ACTION E-MAILED |
| 2015-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-08 | FINAL REFUSAL WRITTEN |
| 2015-08-08 | FINAL REFUSAL E-MAILED |
| 2015-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-10-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-10-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-10-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-10-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-11-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-29 | PUBLISHED FOR OPPOSITION |
| 2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-08-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-08-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-08-18 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2016-08-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2016-08-18 | TEAS EXTENSION RECEIVED |
| 2016-08-31 | ASSIGNED TO PETITION STAFF |
| 2016-09-07 | PETITION INQUIRY LETTER ISSUED |
| 2016-09-14 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2016-09-15 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2016-08-23 | NOTICE OF ALLOWANCE CANCELLED |
| 2016-09-15 | CASE RETURNED TO EXAMINATION |
| 2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
