KING SEAFOOD MARKET & RESTAURANT FLORIDA KEYS - Trademark Details
Status: 700 - Registered
Serial Number
86501471
Registration Number
5064898
Word Mark
KING SEAFOOD MARKET & RESTAURANT FLORIDA KEYS
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-01-12
Registration Number
5064898
Registration Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031905, 031925, 031926, 060303, 240304, 240907, 260317 - Snake-like fish (eels, etc), squid, octopi. Other fish. Costumed fish and other costumed sea creatures and those with human attributes. Open sea, stretches of water without shore, multiple waves. Tridents. Banners. Concentric ovals and ovals within ovals.
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Indication of Colors claimed
The color(s) Gold, Red, Blue, Black, Green, Yellow, Aqua, Grey, White, Brown, Bronze, and Orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLORIDA KEYS" AND "SEAFOOD MARKET & RESTAURANT"
Description of Mark
The mark consists of a gold oval border with the words "KING SEAFOOD MARKET & RESTAURANT" in blue with a yellow border around the letters; within each letter is a yellow fish with yellow bubbles; a gold scroll or banner is placed on the lower half of the oval border, with "FLORIDA KEYS" in red color with a black border. Within the oval is a scene of Posidon, with tentacles. His upper body is brown, with black shadows and musculature on the body. His beard is grey. He has bronze and grey armbands on his lower arms; on his head is a bronze crown or diadem; on his shoulders are grey and bronze shoulder pads or protectors. In his right hand he holds a trident with a bronze handle and yellow and orange trident tips; yellow and orange fire projects from the lower half of the trident. Posidon's lower body is composed of green and grey tentacles. He is rising out of a green sea with aqua tints or shadings and with white waves. Behind him is a sky partially blue, and containing grey and black swirling clouds.
Goods and Services
Graphic T-shirts; Short-sleeved or long-sleeved t-shirts; T-shirts
Goods and Services
Broth; Dip mixes; Dips; Fish croquettes; Frozen pre-packaged entrees consisting primarily of seafood; Pre-cooked soup; Pre-packaged dinners consisting of Seafood; Prepared entrees consisting primarily of seafood; Processed seafood; Processed seafood, namely, fish; Salads, namely, conch ceviche salad, shrimp ceviche salad; Snack dips; Snack food dips; Soups; Lobster, Fish croquettes
Pseudo Mark
KING SEAFOOD MARKET AND RESTAURANT FLORIDA KEYS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
029
First Use Anywhere Date
2016-03-24
First Use In Commerce Date
2016-03-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christian Sanchelima,
Address
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Trademark Events
Event Date | Event Description |
2015-01-15 | NEW APPLICATION ENTERED IN TRAM |
2015-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-16 | ASSIGNED TO EXAMINER |
2015-04-23 | NON-FINAL ACTION WRITTEN |
2015-04-23 | NON-FINAL ACTION E-MAILED |
2015-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-09-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-14 | ASSIGNED TO LIE |
2015-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-11-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-11-13 | EXAMINERS AMENDMENT -WRITTEN |
2015-11-13 | EXAMINERS AMENDMENT E-MAILED |
2015-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-11-13 | EXAMINER'S AMENDMENT ENTERED |
2015-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-22 | PUBLISHED FOR OPPOSITION |
2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-16 | TEAS STATEMENT OF USE RECEIVED |
2016-09-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-08-16 | USE AMENDMENT FILED |
2016-09-13 | STATEMENT OF USE PROCESSING COMPLETE |
2016-09-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-09-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
2021-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |