DANISH SPECIALTY FOODS APS COPENHAGEN DENMARK DANISA TRADITIONAL BUTTER COOKIES ORIGINAL DANISH RECIPE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86501519
Serial Number
86501519
Registration Number
4825728
Word Mark
DANISH SPECIALTY FOODS APS COPENHAGEN DENMARK DANISA TRADITIONAL BUTTER COOKIES ORIGINAL DANISH RECIPE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-14
Filing Date
2015-01-12
Registration Number
4825728
Registration Date
2015-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080105, 240907, 241101, 260107 - Cookies including fortune cookies. Banners. Crowns closed at the top. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
The color(s) blue, yellow, red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DANISH SPECIALTY FOODS"; "COPENHAGEN DENMARK''; "TRADITIONAL BUTTER COOKIES ORIGINAL DANISH RECIPE"; AND THE PICTURES OF COOKIES
Description of Mark
The mark consists of the red stylized word "DANISA" with white trim under a red and yellow crown over the words "Traditional Butter Cookies" in black; it is over pictures of cookies, all in a yellow circle containing wording scrolls "DANISH SPECIALTY FOODS APS COPENHAGEN DENMARK DANISA"; "ORIGINAL DANISH RECIPE" in blue and surrounded by a blue serrated circle; the background in the serrated circle is in white color.
Goods and Services
Cookies
Translation of Words in Mark
The wording "DANISA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
030
First Use Anywhere Date
1989-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam J. Bruno
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3965722
Trademark Events
Event DateEvent Description
2015-01-15NEW APPLICATION ENTERED IN TRAM
2015-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-04-16ASSIGNED TO EXAMINER
2015-04-18NON-FINAL ACTION WRITTEN
2015-04-18NON-FINAL ACTION E-MAILED
2015-04-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-05-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-11ASSIGNED TO LIE
2015-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2015-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-07-21PUBLISHED FOR OPPOSITION
2015-07-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-10-06REGISTERED-PRINCIPAL REGISTER
2018-04-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-04-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-06-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-10-06TEAS SECTION 8 & 15 RECEIVED
2022-01-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2022-01-14NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED