LE BON CROISSANT INSPIRED BAKING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86500338
Serial Number
86500338
Word Mark
LE BON CROISSANT INSPIRED BAKING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-03-26
Filing Date
2015-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 240925, 261120, 261128 - Banners. Other flags, including bunting and signal flags. Rectangles inside another rectangle. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-06-23
Attorney Name
John P. Rynkiewicz
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CROISSANT" AND "BAKING"
Description of Mark
The mark consists of the words "Le Bon Croissant" in cursive font with a wavy flag on top, and within an incomplete rectangular design with an arched top portion having a thick black outline and another thinner line inside the border trim. The words "Inspired Baking" appear within a banner design in the center bottom portion of the mark.
Goods and Services
Raw Frozen Laminated pastries; Baked Frozen Laminated Pastries; Raw Frozen Breads and Pizza Doughs; Baked Frozen Breads; Raw Frozen and Baked Frozen Sweet Doughs
Section 2(f) Limitation Statement
As to "LE BON CROISSANT"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-22
Primary Code
030
Correspondences
Name
JOHN P. RYNKIEWICZ
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1847800
Trademark Events
Event DateEvent Description
2015-01-14NEW APPLICATION ENTERED IN TRAM
2015-01-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-04-15ASSIGNED TO EXAMINER
2015-04-24EXAMINERS AMENDMENT -WRITTEN
2015-04-24EXAMINERS AMENDMENT E-MAILED
2015-04-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-04-24EXAMINER'S AMENDMENT ENTERED
2015-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-19ASSIGNED TO LIE
2015-05-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-23PUBLISHED FOR OPPOSITION
2015-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-02-18TEAS EXTENSION RECEIVED
2016-03-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-02-18EXTENSION 1 FILED
2016-03-23EXTENSION 1 GRANTED
2016-03-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-18TEAS EXTENSION RECEIVED
2016-08-18EXTENSION 2 FILED
2016-08-23EXTENSION 2 GRANTED
2016-08-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-17TEAS EXTENSION RECEIVED
2017-02-17EXTENSION 3 FILED
2017-02-17EXTENSION 3 GRANTED
2017-02-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-18TEAS EXTENSION RECEIVED
2017-08-18EXTENSION 4 FILED
2017-08-18EXTENSION 4 GRANTED
2017-08-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-26ABANDONMENT - NO USE STATEMENT FILED
2018-03-26ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED