TOO HIGH CO. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86498438
Serial Number
86498438
Word Mark
TOO HIGH CO.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-03-26
Filing Date
2015-01-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-12-29
Attorney Name
Rachel Jacques
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Disclaimer with Predetermined Text
"CO."
Goods and Services
Clothing, namely, t-shirts, hats, belts, and suspenders
Goods and Services
Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack food; Nut and seed-based snack bars; Nut-based snack foods; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Goods and Services
Coffee and tea; Coffee-based snack foods; Chocolates and chocolate based ready to eat candies and snacks; Grain-based snack foods; Granola snacks; Granola-based snack bars; Rice-based snack foods; Baked Goods, namely, cookies, brownies and cakes
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
030
Correspondences
Name
RACHEL JACQUES
Address
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Trademark Events
Event DateEvent Description
2015-01-12NEW APPLICATION ENTERED IN TRAM
2015-01-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-14ASSIGNED TO EXAMINER
2015-04-14NON-FINAL ACTION WRITTEN
2015-04-14NON-FINAL ACTION E-MAILED
2015-04-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-14TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-01ASSIGNED TO EXAMINER
2015-09-10FINAL REFUSAL WRITTEN
2015-09-10FINAL REFUSAL E-MAILED
2015-09-10NOTIFICATION OF FINAL REFUSAL EMAILED
2015-10-26EXAMINERS AMENDMENT -WRITTEN
2015-10-26EXAMINERS AMENDMENT E-MAILED
2015-10-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-10-26EXAMINER'S AMENDMENT ENTERED
2015-10-26APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-29PUBLISHED FOR OPPOSITION
2015-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-26TEAS EXTENSION RECEIVED
2016-07-26EXTENSION 1 FILED
2016-07-26EXTENSION 1 GRANTED
2016-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-07TEAS EXTENSION RECEIVED
2017-02-07EXTENSION 2 FILED
2017-02-07EXTENSION 2 GRANTED
2017-02-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-18TEAS EXTENSION RECEIVED
2017-08-18EXTENSION 3 FILED
2017-08-18EXTENSION 3 GRANTED
2017-08-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-26ABANDONMENT - NO USE STATEMENT FILED
2018-03-26ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED