CHEF'S CHOICE - Trademark Details
Status: 700 - Registered
Serial Number
86497631
Registration Number
4894395
Word Mark
CHEF'S CHOICE
Status
700 - Registered
Status Date
2016-02-02
Filing Date
2015-01-07
Registration Number
4894395
Registration Date
2016-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2015-08-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The color(s) red and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "CHEF'S CHOICE" in yellow, surrounded by a shaded red chef's hat, and outlined by a red outline of the chef's hat. The white areas represent transparent areas, and are not claimed as a feature of the mark.
Goods and Services
coconut cream; processed coconut; coconut jelly; canned fruits; canned vegetables; aloe vera prepared for human consumption; frozen fruits; frozen vegetables; fruit juice for cooking purposes
Goods and Services
Chinese noodles; rice noodles; rice vermicelli; spring roll wrappers
Goods and Services
coconut milk; coconut juice; aloe vera drinks; fruit juices; coconut-based beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
029
First Use Anywhere Date
1978-05-10
First Use In Commerce Date
1978-05-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
030
First Use Anywhere Date
1994-08-13
First Use In Commerce Date
1994-08-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
032
First Use Anywhere Date
1978-06-25
First Use In Commerce Date
1978-06-25
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
KARIN SWOPE
Address
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Trademark Events
| Event Date | Event Description |
| 2015-01-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-01-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-01-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2015-02-02 | ASSIGNED TO EXAMINER |
| 2015-02-06 | ASSIGNED TO LIE |
| 2015-02-11 | NON-FINAL ACTION WRITTEN |
| 2015-02-11 | NON-FINAL ACTION E-MAILED |
| 2015-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-11 | PUBLISHED FOR OPPOSITION |
| 2015-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2015-12-26 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-02-02 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
