GANJA GOO - Trademark Details
Status: 700 - Registered
Serial Number
86491677
Registration Number
4980738
Word Mark
GANJA GOO
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2014-12-29
Registration Number
4980738
Registration Date
2016-06-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-05
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Disclaimer with Predetermined Text
"GANJA"
Goods and Services
Dietary and nutritional supplements; Nutritional supplements in the nature of nutritionally fortified soft chews with the foregoing containing only FDA approved ingredients
Goods and Services
Confections and chocolates, Chocolate candies, Candies, Chocolate-based ready-to-eat food bars, Confection-based ready-to-eat food bars, Confectioneries, namely, snack foods, namely, Taffy and chewable confectionaries, with all of the foregoing containing only FDA approved ingredients
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-01-09
Primary Code
005
First Use Anywhere Date
2013-06-01
First Use In Commerce Date
2014-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-09
Primary Code
030
First Use Anywhere Date
2013-06-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STEPHEN JAMES WALSH IV
Address
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Trademark Events
| Event Date | Event Description |
| 2015-01-01 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-07 | ASSIGNED TO EXAMINER |
| 2015-04-07 | ASSIGNED TO EXAMINER |
| 2015-04-10 | NON-FINAL ACTION WRITTEN |
| 2015-04-10 | NON-FINAL ACTION E-MAILED |
| 2015-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-28 | NON-FINAL ACTION WRITTEN |
| 2015-10-28 | NON-FINAL ACTION E-MAILED |
| 2015-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-04 | ASSIGNED TO LIE |
| 2016-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-05 | PUBLISHED FOR OPPOSITION |
| 2016-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
