ONECUPJOE - Trademark Details
Status: 700 - Registered
Serial Number
86490732
Registration Number
4962443
Word Mark
ONECUPJOE
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2014-12-26
Registration Number
4962443
Registration Date
2016-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 110301 - A single star with five points. Glasses without stems including paper or plastic beverage containers.
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) white, orange, black, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ONE CUP JOE"
Description of Mark
The mark consists of the words "onecupjoe" in lower case stylized letters with the word "onecup" shown in the color white and the word "joe" in the color orange, without spacing between the words outlined in the color black. In front of the words "onecupjoe" appears a design of a rounded, single cup beverage cartridge with a white bottom and a green top with a white border and a star in the center of the top shown in the color black with the entire design outlined in the color black. The design and words are set on a blue background.
Goods and Services
Coffee and tea; Hot chocolate
Pseudo Mark
ONE CUP JOE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-06
Primary Code
030
First Use Anywhere Date
2013-09-26
First Use In Commerce Date
2013-09-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TRACY PAUL HUNT
Address
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Trademark Events
Event Date | Event Description |
2014-12-30 | NEW APPLICATION ENTERED IN TRAM |
2015-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-06 | ASSIGNED TO EXAMINER |
2015-04-07 | NON-FINAL ACTION WRITTEN |
2015-04-07 | NON-FINAL ACTION E-MAILED |
2015-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-07-08 | ASSIGNED TO EXAMINER |
2015-11-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-11-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-01-03 | TEAS PETITION TO REVIVE RECEIVED |
2016-01-03 | PETITION TO REVIVE-GRANTED |
2016-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-04 | NOTICE OF REVIVAL - E-MAILED |
2016-01-19 | ASSIGNED TO LIE |
2016-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-27 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-27 | EXAMINERS AMENDMENT E-MAILED |
2016-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-27 | EXAMINER'S AMENDMENT ENTERED |
2016-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-08 | PUBLISHED FOR OPPOSITION |
2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |