SARAHX. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86486271
Word Mark
SARAHX.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-09-18
Filing Date
2014-12-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized name "SARAH" and the letter "X".
Goods and Services
Frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen fruits; frozen vegetables
Goods and Services
Biscuits; cakes; cup cakes; cookies; biscotti; pastries; bread rolls; scones; teacakes; buns; bakery desserts; tea; tea pods; iced tea; tea bags; instant tea; loose leaf tea; frozen breads; frozen confectionery; frozen meals consisting primarily of pasta or rice; frozen entrees consisting primarily of pasta or rice
Goods and Services
Smoothies; bottled water; water beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-10-02
Primary Code
032
Correspondences
Name
CHERYL A. CLARKIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-12-23 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-30 | ASSIGNED TO EXAMINER |
| 2015-04-01 | NON-FINAL ACTION WRITTEN |
| 2015-04-01 | NON-FINAL ACTION E-MAILED |
| 2015-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-05 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-05 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-18 | ASSIGNED TO LIE |
| 2015-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-22 | PUBLISHED FOR OPPOSITION |
| 2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-11 | TEAS EXTENSION RECEIVED |
| 2016-08-11 | EXTENSION 1 FILED |
| 2016-08-11 | EXTENSION 1 GRANTED |
| 2016-08-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-13 | TEAS EXTENSION RECEIVED |
| 2017-01-13 | EXTENSION 2 FILED |
| 2017-01-13 | EXTENSION 2 GRANTED |
| 2017-01-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-09-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
