LOUZIANA FOOD - Trademark Details
Status: 700 - Registered
Serial Number
86482440
Registration Number
4989517
Word Mark
LOUZIANA FOOD
Status
700 - Registered
Status Date
2016-06-28
Filing Date
2014-12-16
Registration Number
4989517
Registration Date
2016-06-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020138, 050503, 090506, 260309 - Merchants, other store clerks and men in aprons. Fleur-de-lis. Chef's hat. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval.
Published for Opposition Date
2015-10-06
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOUISIANA FOOD"
Description of Mark
The mark consists of a fleur de lis figure wearing a waist high apron and a chef's hat that is tilted to the right. The fleur de lis figure is encircled by an oval shaped checkerboard band that goes behind the chef's hat at the top of the oval and runs just under the bottom of the figure at the bottom of the band. The oval shaped checkerboard band is placed around the fleur de lis figure with the oval laying in a horizontal position. The name "LouZiana Food" is placed and centered just below this oval enclosed fleur de lis figure in the Jokerman font.
Goods and Services
Seasonings; Seasoned coating mixtures for foods
Goods and Services
Mobile café services for providing food and drink; Restaurant and café services
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-22
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-12-22
Primary Code
043
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
Pete Terrebonne
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-03-26 | ASSIGNED TO EXAMINER |
| 2015-03-30 | NON-FINAL ACTION WRITTEN |
| 2015-03-30 | NON-FINAL ACTION E-MAILED |
| 2015-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2015-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-31 | ASSIGNED TO LIE |
| 2015-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-06 | PUBLISHED FOR OPPOSITION |
| 2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-03-28 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-03-28 | USE AMENDMENT FILED |
| 2016-05-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-05-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-05-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-06-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-06-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-06-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
