CUCINA DI MARINA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86482409
Word Mark
CUCINA DI MARINA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-10-26
Filing Date
2014-12-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Goods and Services
Cooking oils; edible oils; antipasto spreads; tomato products, namely, dried tomatoes, dried tomatoes in oil, tomato paste, canned tomatoes; processed edible nuts; canned fruits and vegetables; preserves, namely, fruit preserves, meat preserves, fish preserves, vegetable preserves; vegetable preserves, namely, marinated vegetables, grilled vegetables, pickled vegetables; processed olives; processed anchovies; dried figs; cheeses; spreads, namely, fruit spreads, nut spreads, vegetable spreads, bruschetta spreads, cheese spreads, chocolate spreads, humus spreads, and bean spreads; and dips
Goods and Services
Pasta; vinegars; balsamic vinegar; tomato sauces; spices; spice rubs; spice blends; herbs, namely, processed herbs and dried herbs; condiments, namely, minced and whole garlic, pepper sauces and pepper paste for use as a seasoning, chili oil, honey, pesto, pesto sauce, vegetable toppings; biscuits; baked goods, namely, bread, pastries, muffins, pies, cakes, pizzas, loaves, cookies, buns, biscotti; coffee, espresso, tea; sauces
Translation of Words in Mark
The English translation of "CUCINA DI MARINA" in the mark is "FROM MARINA'S KITCHEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-21
Primary Code
030
Correspondences
Name
JAMES R MENKER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-07-11 | 1684791 | Canada | True |
2014-07-11 | 1684791 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-12-19 | NEW APPLICATION ENTERED IN TRAM |
2014-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-26 | ASSIGNED TO EXAMINER |
2015-04-02 | NON-FINAL ACTION WRITTEN |
2015-04-02 | NON-FINAL ACTION E-MAILED |
2015-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-04 | SUSPENSION LETTER WRITTEN |
2015-06-04 | LETTER OF SUSPENSION E-MAILED |
2015-06-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-12-31 | ASSIGNED TO LIE |
2015-12-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-01-24 | SUSPENSION INQUIRY WRITTEN |
2016-01-24 | INQUIRY TO SUSPENSION E-MAILED |
2016-01-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-07-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-31 | SUSPENSION LETTER WRITTEN |
2016-07-31 | LETTER OF SUSPENSION E-MAILED |
2016-07-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-01-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-02-22 | SUSPENSION INQUIRY WRITTEN |
2017-02-22 | INQUIRY TO SUSPENSION E-MAILED |
2017-02-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-08-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-18 | SUSPENSION LETTER WRITTEN |
2017-08-18 | LETTER OF SUSPENSION E-MAILED |
2017-08-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-02-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-03-05 | ASSIGNED TO LIE |
2018-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-30 | FINAL REFUSAL WRITTEN |
2018-03-30 | FINAL REFUSAL E-MAILED |
2018-03-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-10-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |