HANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86478081
Word Mark
HANNAH HOMMUS TRIO FLAVORS THAT MAKE YOU SMILE ALL-AMERICAN CLASSIC ROASTED RED PEPPER ROASTED GARLIC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2014-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110325, 261102 - Other non-electric cooking and serving ware, including woks. Plain single line rectangles.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) orange, yellow, green, red, black, white, blue and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOMMUS", "ROASTED RED PEPPER", "GARLIC" AND THE COLORS TAN, ORANGE, AND GREEN
Description of Mark
The mark consists of a three-dimensional food container and contents, featuring a rectangular container and the orange, yellow and green contents divided into three vertical parallel portions; the portions being arranged side-by-side without intervening separating walls or membranes; wherein the contents are dips and each portion is different in composition from the others. The wording "FLAVORS THAT MAKE YOU SMILE" appear in the color black on the beige label above the wording "HANNAH" appearing in a white and red triangle. The words "HOMMUS TRIO" are in black print and appear on the label to the right of the word "HANNAH" in black above a red colored inverted triangle against a beige colored background. The words "ALL AMERICAN" APPEAR IN THE COLOR WHITE INSIDE a black band that spans the beige label. The word "CLASSIC" with white print appears over an image of chickpeas on a field of yellow color. The words "ROASTED RED PEPPER" in white print appear above an image of roasted red peppers on a field of orange color to the right of the field of yellow. The words "ROASTED GARLIC" in white print appears above an image of garlic on a field of blue color to the right of the field of orange. The dips are a tan colored hummus, an orange colored roasted red pepper hummus and a light green colored garlic hummus.
Goods and Services
Meditteranean style dip
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-17
Primary Code
029
Correspondences
Name
JEFFREY S. NEWMAN
Address
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Trademark Events
Event Date | Event Description |
2014-12-15 | NEW APPLICATION ENTERED IN TRAM |
2014-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-20 | ASSIGNED TO EXAMINER |
2015-03-09 | NON-FINAL ACTION WRITTEN |
2015-03-09 | NON-FINAL ACTION E-MAILED |
2015-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-20 | NON-FINAL ACTION WRITTEN |
2015-10-20 | NON-FINAL ACTION E-MAILED |
2015-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-21 | TEAS PETITION TO REVIVE RECEIVED |
2016-04-21 | PETITION TO REVIVE-GRANTED |
2016-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-22 | NOTICE OF REVIVAL - E-MAILED |
2016-05-04 | ASSIGNED TO LIE |
2016-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-14 | NON-FINAL ACTION WRITTEN |
2016-06-14 | NON-FINAL ACTION E-MAILED |
2016-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-11 | ASSIGNED TO LIE |
2017-01-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-02-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-06 | EXAMINERS AMENDMENT E-MAILED |
2017-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-07 | EXAMINER'S AMENDMENT ENTERED |
2017-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-04-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-05-22 | NON-FINAL ACTION WRITTEN |
2017-05-22 | NON-FINAL ACTION E-MAILED |
2017-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-03 | TEAS EXTENSION RECEIVED |
2018-10-03 | EXTENSION 1 FILED |
2018-10-03 | EXTENSION 1 GRANTED |
2018-10-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-03 | TEAS EXTENSION RECEIVED |
2019-04-03 | EXTENSION 2 FILED |
2019-04-03 | EXTENSION 2 GRANTED |
2019-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-03 | TEAS EXTENSION RECEIVED |
2019-10-03 | EXTENSION 3 FILED |
2019-10-03 | EXTENSION 3 GRANTED |
2019-10-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |