A TOUCH OF DUTCH - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86472261
Registration Number
4781701
Word Mark
A TOUCH OF DUTCH
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-06
Filing Date
2014-12-05
Registration Number
4781701
Registration Date
2015-07-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-05-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Goods and Services
[ Bacon; ] Broth; [ Chicken; ] Dairy-based powders for making dairy-based food beverages and shakes; [ Dip mixes; ] Flaked coconut; [ Ham; ] Mixes for making broths; Mixes for making soup; [ Pectin for culinary purposes; ] Preparations for making soups; Soup mixes [ ; Turkey; Unflavored and unsweetened gelatins ]
Goods and Services
[ Biscuit mixes; Bread mixes; Cake mixes; ] Chocolate mousse; [ Coatings for foods made of breading; ] Custards; [ Flavored and sweetened gelatins; ] Frosting mixes; Gravy; Gravy mixes; Meat gravies; Mixes for making breading; Pancake mixes
Goods and Services
Powders used in the preparation of fruit-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
029
First Use Anywhere Date
2009-11-24
First Use In Commerce Date
2011-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
030
First Use Anywhere Date
2009-11-24
First Use In Commerce Date
2009-11-24
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
032
First Use Anywhere Date
2009-11-24
First Use In Commerce Date
2010-10-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian P. Gregg
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4087072 |
Prior Registration | 4221674 |
Trademark Events
Event Date | Event Description |
2014-12-09 | NEW APPLICATION ENTERED IN TRAM |
2014-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-20 | ASSIGNED TO EXAMINER |
2015-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-05-12 | PUBLISHED FOR OPPOSITION |
2015-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
2015-11-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-11-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-10-15 | TEAS SECTION 8 & 15 RECEIVED |
2020-11-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-11-19 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2021-07-22 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-08-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-08-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |