HONESTIN - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
86471714
Word Mark
HONESTIN
Status
688 - Notice Of Allowance - Issued
Status Date
2015-10-13
Filing Date
2014-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010725, 050308, 260102, 260120, 261701, 261704, 261706, 280103 - Other globes. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Plain single line circles. Circles within a circle. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-06-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
COLEMAN, NICHOLAS A
Statements
Indication of Colors claimed
The color(s) white, dark green and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HONESTIN" in white outlined in dark green above dark green Korean characters ending in a two leaf design with a light green leaf over a dark green leaf, and with a dark green circle, located above "HONESTIN", which surrounds a design consisting of six radially extending lines in light green ending in light green globes, and with a double dark green leaf design on top of the dark green circle; the additional appearance of the color white indicates background and transparent areas and is not claimed as a feature of the mark.
Goods and Services
Processed vegetables; food products made from fruit, namely, candied fruits, dried fruits, fruit-based snack foods, fruit-based meal replacement bars; preserved vegetables; preserved fruit; vegetable juices for cooking; soybean milk
Transliteration Statement
The non-Latin characters in the mark transliterate to "honestin" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
029
Correspondences
Name
WILLIAM J. SAPONE
Address
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Trademark Events
| Event Date | Event Description |
| 2014-12-08 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-19 | ASSIGNED TO EXAMINER |
| 2015-03-25 | NON-FINAL ACTION WRITTEN |
| 2015-03-25 | NON-FINAL ACTION E-MAILED |
| 2015-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-06 | ASSIGNED TO LIE |
| 2015-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-16 | PUBLISHED FOR OPPOSITION |
| 2015-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2015-08-31 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-16 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-05-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
