TSIONA - Trademark Details
Status: 700 - Registered
Serial Number
86467212
Registration Number
4928570
Word Mark
TSIONA
Status
700 - Registered
Status Date
2016-03-29
Filing Date
2014-11-30
Registration Number
4928570
Registration Date
2016-03-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-05-19
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Goods and Services
Hummus; hummus chick pea paste; legume-based spreads; vegetable paste; vegetable-based spreads
Goods and Services
Baking spices; bean paste; cardamom; chili paste for use as a seasoning; chocolate covered roasted coffee beans; cinnamon powder; clove powder; coffee; coffee beans; coffee-based snack foods; cooking sauces; dipping sauces; dry spice rub for meats and fish; edible spices; flour-based chips; grain-based chips; green coffee; grilling sauces; ground coffee beans; hot chili pepper sauce; hot pepper powder; hot sauce; instant spice blends; prepared coffee and coffee-based beverages; ready-made sauces; roasted coffee beans; sauces; seasoning pastes; spice blends; spice rubs; spices; spices in the form of powders
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-08
Primary Code
029
First Use Anywhere Date
2015-11-14
First Use In Commerce Date
2015-12-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-08
Primary Code
030
First Use Anywhere Date
2015-11-14
First Use In Commerce Date
2015-12-20
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NABU, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-16 | ASSIGNED TO EXAMINER |
| 2015-03-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-17 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-06 | ASSIGNED TO LIE |
| 2015-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-19 | PUBLISHED FOR OPPOSITION |
| 2015-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-01-10 | TEAS STATEMENT OF USE RECEIVED |
| 2016-02-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-01-10 | USE AMENDMENT FILED |
| 2016-02-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-02-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-02-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-03-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
