GALITO'S - Trademark Details
Status: 700 - Registered
Serial Number
86466212
Registration Number
5548097
Word Mark
GALITO'S
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2014-11-26
Registration Number
5548097
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524 - Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a rooster that is running and facing to the right. Below the rooster design is the word "GALITO'S" in stylized letters.
Goods and Services
Poultry, not live, namely, chicken; chicken burger patties; chicken strips; chicken livers; meat, fish and game, not live; meat extracts; canned, bottled, dried and cooked fruits and vegetables; vegetable salads; jellies, jams, fruit juices for cooking; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato chips and wedges
Goods and Services
Chicken burger sandwiches; chicken pita sandwiches; chicken wrap sandwiches; and Peruvian style chicken prego roll sandwiches
Goods and Services
Franchising services, namely, offering advertising, marketing, public relations and business management assistance for the establishment and/or operation of restaurants; assistance in management of business activities; business administration assistance; retail and wholesale store services featuring food products; wholesale ordering services featuring food products; and wholesale distributorship services featuring food products
Goods and Services
Restaurant services, namely, providing of food and drink for consumption on and off the premises; catering services
Translation of Words in Mark
The wording "GALITO'S" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-05
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-12-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
ROBERT E. MCALHANY, JR.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Malaysia | False | ||
| Malaysia | False | ||
| Malaysia | False |
Trademark Events
| Event Date | Event Description |
| 2014-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-15 | ASSIGNED TO EXAMINER |
| 2015-03-23 | NON-FINAL ACTION WRITTEN |
| 2015-03-23 | NON-FINAL ACTION E-MAILED |
| 2015-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-11 | ASSIGNED TO LIE |
| 2015-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-01-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-03-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-17 | TEAS EXTENSION RECEIVED |
| 2016-08-17 | EXTENSION 1 FILED |
| 2016-08-17 | EXTENSION 1 GRANTED |
| 2016-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-03 | ASSIGNED TO EXAMINER |
| 2017-02-27 | TEAS EXTENSION RECEIVED |
| 2017-02-27 | EXTENSION 2 FILED |
| 2017-02-27 | EXTENSION 2 GRANTED |
| 2017-03-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-01 | TEAS EXTENSION RECEIVED |
| 2017-09-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-09-01 | EXTENSION 3 FILED |
| 2017-09-15 | EXTENSION 3 GRANTED |
| 2017-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-19 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-03-01 | TEAS EXTENSION RECEIVED |
| 2018-03-01 | EXTENSION 4 FILED |
| 2018-03-01 | EXTENSION 4 GRANTED |
| 2018-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-03-08 | ASSIGNED TO PETITION STAFF |
| 2018-03-09 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-03-09 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-05-09 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-12 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
