SCOOP & PADDLE ICE CREAM COMPANY 1 PINT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86464809
Serial Number
86464809
Registration Number
5311716
Word Mark
SCOOP & PADDLE ICE CREAM COMPANY 1 PINT
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2014-11-25
Registration Number
5311716
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010109, 010113, 090104, 260120, 260121 - Two stars. More than one star with five points. Ribbons, bows. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2015-05-12
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICE CREAM COMPANY" AND "1 PINT"
Description of Mark
The mark consists of a red circle with red dots near the edge of the circle with the words "SCOOP" and "PADDLE" depicted in two different stylizations in blue and outlined in white and joined by a white ampersand above the words "ICE CREAM COMPANY" in white. There are two white stars on either side of the words "& PADDLE". All of these are above a white ribbon. Under the ribbon is a smaller white circle with the words "1 pint" in red.
Goods and Services
ice cream
Pseudo Mark
SCOOP AND PADDLE ICE CREAM COMPANY ONE PINT
Pseudo Mark
SCOOP AND PADDLE ICE CREAM COMPANY ONE PINT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
030
First Use Anywhere Date
2015-08-31
First Use In Commerce Date
2015-08-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
REBECCA E. MCDOUGALL
Address
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Trademark Events
Event DateEvent Description
2014-11-28NEW APPLICATION ENTERED IN TRAM
2014-12-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-04NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2015-03-13ASSIGNED TO EXAMINER
2015-03-17EXAMINERS AMENDMENT -WRITTEN
2015-03-17EXAMINERS AMENDMENT E-MAILED
2015-03-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-03-17EXAMINER'S AMENDMENT ENTERED
2015-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-04-06ASSIGNED TO LIE
2015-04-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-05-12PUBLISHED FOR OPPOSITION
2015-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-07-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-01-07TEAS EXTENSION RECEIVED
2016-01-07EXTENSION 1 FILED
2016-01-07EXTENSION 1 GRANTED
2016-01-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-06TEAS EXTENSION RECEIVED
2016-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-06EXTENSION 2 FILED
2016-08-03EXTENSION 2 GRANTED
2016-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-06TEAS EXTENSION RECEIVED
2017-01-06EXTENSION 3 FILED
2017-01-06EXTENSION 3 GRANTED
2017-01-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-07TEAS STATEMENT OF USE RECEIVED
2017-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-07-07USE AMENDMENT FILED
2017-08-25STATEMENT OF USE PROCESSING COMPLETE
2017-09-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-09-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-10-17REGISTERED-PRINCIPAL REGISTER