FRESCAVOLA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86464244
Word Mark
FRESCAVOLA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-25
Filing Date
2014-11-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Goods and Services
Meat; fish and chips; fish fillets; fish, not live; preserved fish; processed fish; smoked fish; poultry; frozen, cooked and processed vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; vegetable salads; garden salads; salads of meats and poultry; soups; eggs; milk; dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; and, snack dips
Goods and Services
Pizza; pastas; calzones; bakery goods, namely, cakes, cheesecakes, brownies, pies, pastries, muffins, tarts, cookies, custards, frozen confections, tiramisu, candies; bread; focaccia bread; sandwiches; desserts, namely, cakes, pies, pastry; salad dressings; pizza sauce; pizza dough; and pizza crust
Goods and Services
Restaurant, bar and takeaway services
Translation of Words in Mark
The wording "FRESCAVOLA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
043
Correspondences
Name
LARISA M. COLTON
Address
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Trademark Events
| Event Date | Event Description |
| 2014-11-28 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-14 | ASSIGNED TO EXAMINER |
| 2015-03-15 | NON-FINAL ACTION WRITTEN |
| 2015-03-15 | NON-FINAL ACTION E-MAILED |
| 2015-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-16 | ASSIGNED TO LIE |
| 2015-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-24 | PUBLISHED FOR OPPOSITION |
| 2015-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-21 | TEAS EXTENSION RECEIVED |
| 2016-06-21 | EXTENSION 1 FILED |
| 2016-06-21 | EXTENSION 1 GRANTED |
| 2016-06-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-06 | TEAS EXTENSION RECEIVED |
| 2017-01-06 | EXTENSION 2 FILED |
| 2017-01-06 | EXTENSION 2 GRANTED |
| 2017-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-23 | TEAS EXTENSION RECEIVED |
| 2017-05-23 | EXTENSION 3 FILED |
| 2017-05-23 | EXTENSION 3 GRANTED |
| 2017-05-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-08 | TEAS EXTENSION RECEIVED |
| 2018-01-08 | EXTENSION 4 FILED |
| 2018-01-08 | EXTENSION 4 GRANTED |
| 2018-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-26 | TEAS EXTENSION RECEIVED |
| 2018-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-26 | EXTENSION 5 FILED |
| 2018-07-02 | EXTENSION 5 GRANTED |
| 2018-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-20 | ASSIGNED TO EXAMINER |
| 2019-02-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-02-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
