BETTER BAKING STARTS HERE - Trademark Details
Status: 700 - Registered
Serial Number
86459686
Registration Number
4947206
Word Mark
BETTER BAKING STARTS HERE
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2014-11-20
Registration Number
4947206
Registration Date
2016-04-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Goods and Services
Milk products, namely, dry milk, nonfat dry milk, canned milk, evaporated skim milk, sweet condensed milk, instant nonfat dry milk, evaporated milk; processed chopped pecans, processed chopped walnuts, processed halved walnuts, processed pecan chips, processed pecan halves, processed sliced almonds, processed coconut, sweet flake coconut
Goods and Services
Flour, namely, plain flour, self- rise flour, unbleached flour, baking mix in the nature of mixes for making baking batters, yellow cornbread mix, corn starch, fast rise yeast, active dry yeast, rapid rise yeast, bread machine yeast; sugar, lite brown sugar, dark brown sugar, granulated sugar, confectionery sugar, brown sugar blend, powdered sugar; baking items, namely, baking cocoa, baking powder, baking soda, butterscotch morsels, chocolate coating confections, vanilla coating confections; light corn syrup, milk chocolate morsels; semi-sweet chocolate chips, white chocolate baking chips, regular marshmallows, mini marshmallows
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-26
Primary Code
029
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-26
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian P. Gregg
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-11-24 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-02-11 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2015-03-11 | ASSIGNED TO EXAMINER |
| 2015-03-11 | NON-FINAL ACTION WRITTEN |
| 2015-03-11 | NON-FINAL ACTION E-MAILED |
| 2015-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-04 | ASSIGNED TO LIE |
| 2015-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-16 | PUBLISHED FOR OPPOSITION |
| 2015-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-01-13 | TEAS STATEMENT OF USE RECEIVED |
| 2016-02-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-01-13 | USE AMENDMENT FILED |
| 2016-02-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-03-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-04-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-10-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-10-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-14 | TEAS SECTION 8 & 15 RECEIVED |
