OLÉ FOODS EST. 1988 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86458207
Word Mark
OLÉ FOODS EST. 1988
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-30
Filing Date
2014-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 210312, 241302, 261114, 261701, 261705 - Oxen, cows, calves, bulls. Targets without crosshairs or alignment guides. Cross, Greek (equal sized lines). Three or more rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) red, white, green, yellow, gold, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS" OR "EST. 1988"
Description of Mark
The mark consists of a panel shaped design and a cross-shaped background design that includes a bull; the left panel is green, the center panel is white and the right panel is red, with the words "OLÉ FOODS" superimposed on the panel; the cross-shaped background design is yellow, brown and gold and the bull and wording are black.
Goods and Services
chorizo, cheese, cheese dip, chicharrones
Goods and Services
tortillas, tostadas, tortilla chips, Mexican pastries, Mexican snack foods, namely, corn chips and pistachios, Mexican candies, and salsas
Translation of Words in Mark
The English translation of "OLÉ" in the mark is "BRAVO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-25
Primary Code
030
Correspondences
Name
PAUL S. OWENS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2740014 |
Prior Registration | 3061751 |
Prior Registration | 4292655 |
Trademark Events
Event Date | Event Description |
2014-11-21 | NEW APPLICATION ENTERED IN TRAM |
2014-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-03-09 | ASSIGNED TO EXAMINER |
2015-03-13 | NON-FINAL ACTION WRITTEN |
2015-03-13 | NON-FINAL ACTION E-MAILED |
2015-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-05 | SUSPENSION LETTER WRITTEN |
2015-10-05 | LETTER OF SUSPENSION E-MAILED |
2015-10-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-04-22 | ASSIGNED TO LIE |
2016-04-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-11-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-05-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-05-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-02 | PUBLISHED FOR OPPOSITION |
2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-29 | TEAS EXTENSION RECEIVED |
2018-06-29 | EXTENSION 1 FILED |
2018-06-29 | EXTENSION 1 GRANTED |
2018-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-26 | TEAS EXTENSION RECEIVED |
2019-02-26 | EXTENSION 2 FILED |
2019-02-26 | EXTENSION 2 GRANTED |
2019-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-30 | ABANDONMENT - NO USE STATEMENT FILED |
2019-09-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |