CHEF ERNESTO - Trademark Details
Status: 700 - Registered
Serial Number
86458338
Registration Number
4838221
Word Mark
CHEF ERNESTO
Status
700 - Registered
Status Date
2015-10-20
Filing Date
2014-11-19
Registration Number
4838221
Registration Date
2015-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 261114, 261116, 261121 - Butchers, chefs, and bakers. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
The color(s) black, white, gray, tan, orange, green, yellow, light green, and dark yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the terms "CHEF ERNESTO" in black cursive font with a white shadow. An illustration of a chef character outlined in black appears above this wording, with the chef wearing a white hat and white chef's coat, both with gray shadows. The chef has a tan face with black eyes, black moustache, and large smile with white teeth. The chef's left hand is extended up near the shoulder with his right hand down by his side. Both hands are tan in color. The chef character and terms appear on 6 multicolored overlapping rectangular shapes in the background, with the rectangles being colored orange, green, yellow, gray, light green, and dark yellow from left to right.
Goods and Services
Frozen foods, namely, veggie burger patties
Goods and Services
Frozen foods, namely, grain and bread-based appetizers, hors d'oeuvres, and canapés, also containing vegetables and cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-14
Primary Code
029
First Use Anywhere Date
2015-01-02
First Use In Commerce Date
2015-03-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-25
Primary Code
030
First Use Anywhere Date
2015-01-02
First Use In Commerce Date
2015-03-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JUNGJIN LEE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-11-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-10 | ASSIGNED TO EXAMINER |
| 2015-03-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-03-17 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-03-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-03-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-07 | ASSIGNED TO LIE |
| 2015-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-05-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-05-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-05-06 | EXAMINERS AMENDMENT E-MAILED |
| 2015-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-05-06 | EXAMINER'S AMENDMENT ENTERED |
| 2015-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-23 | PUBLISHED FOR OPPOSITION |
| 2015-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-31 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-08-31 | USE AMENDMENT FILED |
| 2015-09-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-09-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-09-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-10-20 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
