CERTIFIED SUPERFOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86457316
Serial Number
86457316
Registration Number
5697534
Word Mark
CERTIFIED SUPERFOOD
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2014-11-18
Registration Number
5697534
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260107, 260117, 260121, 261121 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-11-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
The color(s) yellow, green, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CERTIFIED" AND "SUPERFOOD"
Description of Mark
The mark consists of a round design with a red scalloped edge, an outer light green circle with the wording, "CERTIFIED", in the upper half of the circle and, "SUPERFOOD", in the lower half of the circle, all text appearing in black, and within the light green circle is an interior dark green circle and a yellow band through the diameter of the design.
Goods and Services
fruit-based snack food; vegetable-based snack food; dried fruits; dried vegetables; Trail mix consisting primarily of dried fruits, dried vegetables/dried legumes and/or processed nuts and seeds
Goods and Services
Cereal based snack food; grain-based snack food; trail mix consisting primarily of whole grains, and also including dried fruits, dried vegetables and/or processed nuts and seeds; processed cacao; cocoa
Pseudo Mark
CERTIFIED SUPER FOOD
Pseudo Mark
CERTIFIED SUPER FOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
029
First Use Anywhere Date
2019-01-12
First Use In Commerce Date
2019-01-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
030
First Use Anywhere Date
2018-11-26
First Use In Commerce Date
2018-11-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VICTORIA CARVER
Address
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Trademark Events
Event DateEvent Description
2014-11-21NEW APPLICATION ENTERED IN TRAM
2014-11-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-03-03ASSIGNED TO EXAMINER
2015-03-11NON-FINAL ACTION WRITTEN
2015-03-11NON-FINAL ACTION E-MAILED
2015-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-03-18NON-FINAL ACTION WRITTEN
2015-03-18NON-FINAL ACTION E-MAILED
2015-03-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-18EXAMINERS AMENDMENT -WRITTEN
2015-09-18EXAMINERS AMENDMENT E-MAILED
2015-09-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-18EXAMINER'S AMENDMENT ENTERED
2015-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-22ASSIGNED TO LIE
2015-10-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-11-24PUBLISHED FOR OPPOSITION
2015-11-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-08TEAS EXTENSION RECEIVED
2016-07-08EXTENSION 1 FILED
2016-07-08EXTENSION 1 GRANTED
2016-07-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-11TEAS EXTENSION RECEIVED
2017-01-11EXTENSION 2 FILED
2017-01-11EXTENSION 2 GRANTED
2017-01-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-05TEAS EXTENSION RECEIVED
2017-07-05EXTENSION 3 FILED
2017-07-05EXTENSION 3 GRANTED
2017-07-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-10TEAS EXTENSION RECEIVED
2018-01-10EXTENSION 4 FILED
2018-01-10EXTENSION 4 GRANTED
2018-01-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-21TEAS EXTENSION RECEIVED
2018-06-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-21EXTENSION 5 FILED
2018-06-25EXTENSION 5 GRANTED
2018-06-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-21TEAS STATEMENT OF USE RECEIVED
2019-01-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-21USE AMENDMENT FILED
2019-01-26STATEMENT OF USE PROCESSING COMPLETE
2019-02-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-02-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-03-12REGISTERED-PRINCIPAL REGISTER