CERTIFIED SUPERFOOD - Trademark Details
Status: 700 - Registered
Serial Number
86457316
Registration Number
5697534
Word Mark
CERTIFIED SUPERFOOD
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2014-11-18
Registration Number
5697534
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260117, 260121, 261121 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-11-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
The color(s) yellow, green, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CERTIFIED" AND "SUPERFOOD"
Description of Mark
The mark consists of a round design with a red scalloped edge, an outer light green circle with the wording, "CERTIFIED", in the upper half of the circle and, "SUPERFOOD", in the lower half of the circle, all text appearing in black, and within the light green circle is an interior dark green circle and a yellow band through the diameter of the design.
Goods and Services
fruit-based snack food; vegetable-based snack food; dried fruits; dried vegetables; Trail mix consisting primarily of dried fruits, dried vegetables/dried legumes and/or processed nuts and seeds
Goods and Services
Cereal based snack food; grain-based snack food; trail mix consisting primarily of whole grains, and also including dried fruits, dried vegetables and/or processed nuts and seeds; processed cacao; cocoa
Pseudo Mark
CERTIFIED SUPER FOOD
Pseudo Mark
CERTIFIED SUPER FOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
029
First Use Anywhere Date
2019-01-12
First Use In Commerce Date
2019-01-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
030
First Use Anywhere Date
2018-11-26
First Use In Commerce Date
2018-11-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VICTORIA CARVER
Address
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Trademark Events
Event Date | Event Description |
2014-11-21 | NEW APPLICATION ENTERED IN TRAM |
2014-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-03-03 | ASSIGNED TO EXAMINER |
2015-03-11 | NON-FINAL ACTION WRITTEN |
2015-03-11 | NON-FINAL ACTION E-MAILED |
2015-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-18 | NON-FINAL ACTION WRITTEN |
2015-03-18 | NON-FINAL ACTION E-MAILED |
2015-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-07-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-18 | EXAMINERS AMENDMENT E-MAILED |
2015-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-18 | EXAMINER'S AMENDMENT ENTERED |
2015-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-22 | ASSIGNED TO LIE |
2015-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-24 | PUBLISHED FOR OPPOSITION |
2015-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-07-08 | TEAS EXTENSION RECEIVED |
2016-07-08 | EXTENSION 1 FILED |
2016-07-08 | EXTENSION 1 GRANTED |
2016-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-11 | TEAS EXTENSION RECEIVED |
2017-01-11 | EXTENSION 2 FILED |
2017-01-11 | EXTENSION 2 GRANTED |
2017-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-05 | TEAS EXTENSION RECEIVED |
2017-07-05 | EXTENSION 3 FILED |
2017-07-05 | EXTENSION 3 GRANTED |
2017-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-10 | TEAS EXTENSION RECEIVED |
2018-01-10 | EXTENSION 4 FILED |
2018-01-10 | EXTENSION 4 GRANTED |
2018-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-21 | TEAS EXTENSION RECEIVED |
2018-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-21 | EXTENSION 5 FILED |
2018-06-25 | EXTENSION 5 GRANTED |
2018-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-21 | TEAS STATEMENT OF USE RECEIVED |
2019-01-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-01-21 | USE AMENDMENT FILED |
2019-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-12 | REGISTERED-PRINCIPAL REGISTER |